Khung Phochana (Khubon 38)

Chicken fat rice cooked with chicken stock until fragrant. Served with tender boiled chicken or crispy fried chicken. Served with delicious soybean paste dipping sauce, ginger, and fresh chili.

Boiled or fried chicken, chopped and served separately. Suitable for sharing or as a side dish. Tender and juicy chicken meat.

Jasmine rice cooked with chicken fat and garlic. Fragrant and well-balanced flavor.

Hot steamed jasmine rice

Pork offal soup with pickled lettuce (kiam chai). Savory and sour broth with all kinds of offal.

Boiled pork offal and pickled lettuce. You can choose to include only the offal you like.

Seasoned sticky rice stuffed into pork intestine, cut into bite-sized pieces. Served with sweet soy sauce.

Various types of pork offal, boiled to perfection, served with a delicious dipping sauce.

Well-cleaned pork stomach, boiled until tender and chewy, no fishy smell. Served with dipping sauce.

Boiled pork tongue, tender and springy texture, served with dipping sauce.

Boiled pork heart, sliced into bite-sized pieces. Firm and crunchy texture.

Noodles with authentic fish balls, bouncy texture, no flour added. Clear, mild, and sweet broth.

Noodles seasoned in tom yum style. Spicy, sour, sweet, full of flavor. Freshly roasted peanuts for a nutty aroma.

Noodles with fresh seafood fish slices, boiled to perfection. Firm and sweet texture.

Noodles in a pink broth from fermented bean curd sauce, with fish balls, pork blood, crispy squid, and morning glory. Well-balanced flavor.

Noodles with tender braised chicken or crispy fried chicken. Choose your preference.

Pork Offal Soup, no noodles. Focuses on offal and vegetables. Served with plain rice.

Fish Ball Soup, no noodles. Thin-skinned wontons with a dense filling in hot broth.

Fresh sea bass tom yum soup. Pungent broth, fragrant with herbs like galangal, lemongrass, and kaffir lime leaves.

Fresh sea bass slices, boiled until white and appetizing, served with spicy seafood dipping sauce.

Assorted boiled fish balls, served with spicy seafood dipping sauce.

Spicy salad with various ingredients, including pork sausage, regular sausage, and vegetables.

Boiled sea bass slices, seasoned as a salad. Sour, spicy, and refreshing taste.

Crispy boiled jellyfish, tossed with a spicy dressing, celery, and fresh chili.

Pork marinated with spices, grilled on skewers until fragrant. Served with sweet and savory peanut sauce and sweet and sour pickles.

Crispy on the outside, soft on the inside toasted bread. Served with pork satay dipping sauce.

Herbal drink made from chrysanthemum flowers. Clear yellow color, fragrant, sweet, and refreshing.

Deep red herbal drink. Sour and sweet, helps quench thirst and relieve heat.

Dried longan boiled water. Sweet and fragrant, with chewy longan pieces.

Traditional black coffee with ice. Rich flavor, fragrant roasted coffee aroma.

Bright orange Thai tea without milk. Authentic sweet and fragrant Thai tea flavor.