Khun Supap - Khun Supap A La Carte Restaurant

Spicy stir-fried basil with a fragrant aroma of basil leaves, seasoned with chili and garlic. Served hot. Popularly eaten with a fried egg and fish sauce with chilies.

Stir-fried assorted vegetables seasoned with oyster sauce and garlic. Mellow flavor, crisp vegetables, nutritious.

Fresh morning glory stir-fried over high heat with chili, garlic, and fermented soybean paste. Perfectly salty and spicy. Crisp vegetables, fragrant with wok aroma.

Crisp Chinese broccoli stalks stir-fried with seasoning sauce. Rich flavor, often with fresh chili for a little heat. Easy to eat.

Crispy fried pork belly, tender meat, stir-fried and seasoned. Rich flavor, crunchy texture, enjoyable to chew.

Meat stir-fried with bell peppers and onions. Not very spicy, with a unique aroma of bell peppers. Suitable for those who don't like very spicy food.

Stir-fried meat with chili paste. Sweet, then salty, and slightly spicy. Fragrant with chili paste, appetizing color.

Meat stir-fried with red curry paste and long beans. Spicy and hot flavor, fragrant with spices and kaffir lime leaves.

Fish stir-fried with fresh herbs such as krachai, young peppercorns, and basil leaves. Intensely spicy and hot, fragrant with herbs.

Stir-fried fish with celery and ginger. Mellow flavor, fragrant with celery, which helps eliminate the fishy smell. Easy to eat.

Marinated pork stir-fried with garlic and pepper. Salty and sweet, fragrant with fried garlic. Crispy outside, tender inside. Served with chili sauce.

Fried rice with fermented pork sausage (sour marinated pork). Mellow flavor with a hint of sourness from the sausage, fragrant with wok aroma. Served with cucumber and lime.

Fried rice with fried Chinese sausage slices. Sweet and salty, mellow flavor. Suitable for both children and adults.

Beaten eggs mixed with seasoned minced pork, fried until golden brown and fluffy. Savory and creamy, fragrant. Goes very well with hot steamed rice.

Noodles stir-fried with dark soy sauce, egg, and Chinese broccoli. Sweet, salty, and mellow flavor, fragrant with wok aroma.

Noodles stir-fried and topped with a thick, savory sauce, with meat and Chinese broccoli. Mild flavor, fragrant with sesame oil and fermented soybean paste.

Thin noodles stir-fried with tamarind sauce, tofu, egg, and bean sprouts. Sour, sweet, and salty, a complete Thai flavor. Served with crushed peanuts.

Macaroni stir-fried with tomato sauce, meat, and vegetables. Sour and sweet flavor, loved by children.

Spaghetti stir-fried 'Kee Mao' style or with sauce. Intensely flavored, a mix of Thai and Western styles.

Noodles in spicy Tom Yum soup with fresh seafood. Intensely sour and spicy, fragrant with lime and chili powder.

Glass noodles boiled with vegetables and meat in a delicious suki sauce. Sour, sweet, and spicy. Available in soup or dry stir-fried.

Spicy and sour Thai curry with herbs, galangal, lemongrass, kaffir lime leaves, and fresh chili. Soothing to drink, available in creamy or clear broth.

Clear soup with a mellow flavor, containing minced pork balls, egg tofu, and seaweed. An easy-to-eat dish, good for sipping to clear the throat.

Boiled pork bone soup with pickled mustard greens. Savory, sour, and mellow. The broth has a unique aroma from the pickled mustard greens.

Dark Thai tea with sugar, no milk. Sweet and fragrant with tea flavor. Refreshing and thirst-quenching.

Intense black traditional coffee, sweet and creamy with a unique roasted aroma. Served with ice.

Herbal drink made from red roselle flowers. Beautiful red color, sour and sweet taste. Soothing to the throat.

Orange Thai tea with condensed milk and fresh milk. Sweet and creamy, fragrant with Thai tea aroma. A popular drink.

Intense coffee brewed with condensed milk and milk. Sweet and creamy flavor. Invigorating and refreshing.

Red syrup (Hale's Blue Boy) mixed with fresh milk. Beautiful pink color, sweet and fragrant with a lychee aroma. Loved by children and those with a sweet tooth.

Clean drinking water