Khun Lek Ba Mee Keow Rama 7

Soft and chewy egg noodles served with fragrant grilled red pork and sweet fresh crab meat. Choose between a mild soup or a dry mixed version.

Spicy Tom Yum noodles with a full sour and spicy flavor, served with a soft-boiled egg for added richness.

Perfectly blanched fish balls and side dishes, served with a spicy seafood dipping sauce for snacking or eating with rice.

Clear soup with tender pork blood and various pork innards. Mild flavor, commonly eaten with rice for breakfast.

Soft flat egg noodles served with tender grilled red pork. Choose between dry or soup style.

A popular dish combining egg noodles and plump pork wontons in one bowl, served with red pork.

Dumplings filled with seasoned minced pork. Thin and soft wrappers, served with red pork and Chinese broccoli.

Soft egg noodles served with full shrimp wontons. The shrimp flavor is distinct and pairs well with the clear broth.

Pink soup noodles with a sweet and sour taste from fermented bean curd sauce, containing fish balls, crispy squid, and morning glory.

Noodles seasoned with authentic Thai Tom Yum flavor, offering a complete taste of spicy, sour, sweet, and salty in one bowl.

Shrimp-only dumplings. No noodles. Ideal for those who primarily enjoy dumplings.

Clear soup with pork and meatballs, emphasizing meat and vegetables. No noodles, easy to eat.

Rice served with three styles of chicken in one dish: tender boiled chicken, crispy fried chicken, and fragrant roasted chicken.

A generous mixed dish with boiled chicken, fried chicken, crispy pork, and chicken innards.

Rice cooked with fragrant chicken broth, served with tender boiled chicken and soybean paste dipping sauce.

Rice served with crispy fried chicken, crispy outside and tender inside. Eaten with a sweet and spicy fried chicken dipping sauce.

A mixed dish for those who can't decide, enjoy both boiled and fried chicken in one plate.

Oily rice topped with juicy boiled chicken and tender, spice-infused roasted chicken.

Oily rice served with tender roasted chicken, drizzled with a savory sauce.

A combination of tender boiled chicken and crispy pork with crunchy skin.

A dish for those who love fried and crispy items, combining fried chicken and crispy pork.

Oily rice topped with red chicken (similar to red pork but using chicken meat), served with crispy pork.

Hot steamed rice topped with thick slices of crispy-skinned, tender crispy pork, drizzled with sauce.

Oily rice served with red chicken grilled in the style of red pork, with a sweet and savory flavor.

Plain blanched egg noodles, for extra order.

Blanched Chinese broccoli

Blanched Thai morning glory

Blanched bean sprouts

Plain Pork Dumplings, for extra order.

Plain Shrimp Dumplings, for extra order.

Noodle made from fish meat

Pork fat fried until crispy and golden, lightly sprinkled with salt.

Crispy fried fish skin, enjoyable to chew.

Boiled duck or chicken eggs

Crispy Fried Wonton Wrappers

Cooked steamed rice

Dried squid soaked in alkaline water until crispy and bouncy. Often added to Yentafo.

Mixed chicken innards (liver, gizzard, heart), cooked.

Oily rice cooked with chicken broth only, no meat.