Khrua Trok Chan

Chinese banquet set menu for small parties, suitable for 5-6 persons. Consists of 7 dishes, including appetizer, soup, and main courses.

Chinese banquet set menu, suitable for 6-8 persons. 8 high-quality dishes.

Premium Chinese banquet set menu for 8-10 persons, serving 9 dishes, including special items like shark's fin soup and grouper.

Luxurious large Chinese banquet set menu for 8-12 persons. 10 exquisite dishes, perfect for special occasions.

Springy egg noodles topped with crab meat. Mellow flavor, fragrant with crab aroma, easy to eat.

Egg noodles served with fresh, bouncy, sweet prawns. The broth or sauce complements the noodles well.

Hot steamed dim sum with a generous shrimp filling. Available in yellow and jade green wrappers. Served with Chinkiang vinegar and fried garlic.

Minced shrimp seasoned and wrapped in bean curd skin, deep-fried until golden brown. The inside is soft and bouncy. Served with plum sauce.

Minced crab meat mixed with minced pork and seasonings, wrapped in bean curd skin and deep-fried until crispy. A popular snack or side dish.

Whole prawns or minced prawns wrapped in bean curd skin, deep-fried. Crispy outside, soft inside, with a fragrant soybean aroma from the bean curd skin.

A famous spicy Thai curry with sour, spicy, and salty flavors, fragrant with herbs. Served with prawns or mixed seafood.

Fresh crab baked in a clay pot with glass noodles and seasonings. The glass noodles are chewy and absorb the sweet flavor of the crab and spices.

Hand-picked crab meat stir-fried with curry powder, eggs, and milk. Rich, creamy, slightly sweet flavor, easy to eat without shelling.

Crab meat stir-fried with a delicious chili paste. A mellow sweet and spicy flavor with fragrant basil.

Fresh prawns baked with salt to bring out their natural sweetness. Prawns are bouncy with a slight, perfect saltiness.

Deep-fried prawns tossed with chili and salt. Spicy and salty with a strong garlic aroma.

Tautoga fish (deep-sea pomfret) with tender, fatty flesh, steamed with preserved plums. A mellow sweet, sour, and salty flavor.

Premium Tautoga fish, steamed with seasoned soy sauce, fragrant with ginger and spring onions. A perfectly balanced salty-sweet flavor.

Fresh steamed sea bass. Choose your preferred sauce: spicy and sour (lime) or sweet and savory (soy sauce/preserved plum).

The fatty belly part of the sea bass, steamed with a zesty lime sauce, sour and spicy.

Half-cut sea bass, deep-fried until golden brown, topped with a sweet and savory fish sauce, served with mango salad.

Grouper with firm flesh and chewy skin, steamed hot with lime and bird's eye chili. A zesty flavor.