Khrua Rim Klong Chokchai 4

Large rice noodles stir-fried with dark soy sauce, egg, and Chinese broccoli. Seasoned with sugar and fish sauce. Mellow flavor, fragrant with wok aroma.

Large rice noodles stir-fried with soy sauce, with shrimp and squid. Perfectly sweet and savory. Fragrant with wok aroma.

Large rice noodles topped with a thick, savory soup seasoned with fermented soybean paste. With Chinese broccoli and pork or chicken. Mild flavor.

Large rice noodles topped with a thick soup. With fresh seafood such as shrimp and squid. Mellow flavor.

A signature Northern Thai dish. Egg noodles in a rich coconut curry soup, fragrant with curry paste. Topped with crispy fried noodles. Served with pickled vegetables and shallots.

Soft Khanom Jeen noodles served with various curries of your choice, such as spicy Southern curry paste, spicy jungle curry paste, or a sweet and easy-to-eat chili paste.

Spicy Tom Yum soup. Sour, spicy, fragrant with herbs like galangal, lemongrass, and kaffir lime leaves. Available in clear soup or creamy soup with fresh milk.

Spicy Tom Yum seafood with shrimp and squid. Sour and spicy flavor, rich with herbs. Refreshing to drink.

Small rice noodles stir-fried with sweet and sour Pad Thai sauce. With egg, tofu, preserved radish, peanuts, and bean sprouts.

Pad Thai with abundant ingredients. With fresh shrimp or generous pieces of crispy pork. Rich flavor, fragrant with tamarind and palm sugar.

Glass noodles cooked in suki broth with egg, Chinese cabbage, morning glory, and meat. Topped with delicious suki dipping sauce.

Suki Yaki with fresh shrimp, soft glass noodles, and fresh vegetables. Rich suki dipping sauce, fragrant with sesame and fermented bean curd.

Spicy salad with glass noodles, minced pork, or chicken. Seasoned with lime juice, fish sauce, and bird's eye chili. With onions and celery.

Glass noodle salad packed with seafood, including shrimp and squid. Perfectly sour and spicy. Fragrant with salad herbs.

Chewy spaghetti stir-fried with tomato sauce or Thai spicy stir-fry (Kee Mao). With your choice of pork or chicken.

Spaghetti stir-fried with fresh seafood. Can be seasoned with sauce or spicy Thai stir-fry.

Canned fish in tomato sauce stir-fried and seasoned with chili, garlic, and herbs. Rich flavor, served with hot jasmine rice.

Pork slices or pork belly stir-fried with fragrant fish sauce. Savory and sweet, mellow flavor. Served over rice.

Jasmine rice stir-fried with egg, pork or chicken. Seasoned with sauce and soy sauce. Served with cucumber and lime.

Fried rice with seafood such as shrimp and squid. Loose grains of rice, fragrant with wok aroma. Mellow flavor.

Popular dish. Stir-fried holy basil with meat, chili, and garlic. Spicy flavor, fragrant with holy basil.

Spicy stir-fried holy basil with fresh shrimp or thick pieces of crispy pork. Bold flavor, fragrant with herbs.

Pork or chicken stir-fried with garlic and pepper until fragrant. Perfectly savory and slightly sweet. Easy to eat.

Stir-fried fresh shrimp with garlic and pepper. Aromatic and mellow flavor. Served over hot jasmine rice.

Stir-fried crispy pork with garlic. Crispy outside, tender inside. Fragrant with fried garlic.

Beaten eggs fried in hot oil until fluffy and fragrant. Served over hot jasmine rice.

Omelet mixed with minced pork, fried until golden brown and fragrant. Crispy outside, tender inside. Served with jasmine rice.

Plain omelet (3 eggs), fried fluffy and soft. Served as a side dish, to be eaten with other dishes.

Omelet with minced pork, fried as a side dish. Mellow and delicious flavor.

Fried mackerel, meat removed. Tossed with herbs, chili, shallots, and lemongrass. Zesty flavor.

Large mackerel salad. Uses 2 mackerels. Deliciously spicy, sour, and savory salad.

Jasmine rice stir-fried with fragrant shrimp paste. Served with side dishes such as sweet pork, shredded omelet, fried dried shrimp, shallots, and green mango.

Cooked minced pork seasoned with roasted rice powder, chili powder, fish sauce, and lime. With spring onions and parsley. Sour, spicy, and fragrant with roasted rice.