Khot Det Seafood

Firm fresh prawns stir-fried with a rich salted egg sauce. Creamy and salty, with a perfect mellow flavor from the salted egg yolk.

Prawns stir-fried with crispy fried cashew nuts, seasoned with a special sauce. Sweet, salty, creamy, with a slight spiciness from dried chilies.

Fresh prawns steamed and topped with a zesty dressing. Sour, spicy, and fragrant with real lime and bird's eye chili. Served hot.

Fresh prawns steamed with fresh milk and a silky smooth steamed egg. Sweet, fragrant, rich, and mellow flavor, easy to eat.

Spicy Tom Yum soup with prawns. Sour, hot, and fragrant with Thai herbs like galangal, lemongrass, and kaffir lime leaves. Available in thick or clear soup.

Tom Yum seafood soup with full ingredients: prawns, squid, and shellfish. Zesty and spicy flavor, soothing to drink.

Fresh prawns topped with rich red curry coconut sauce. Fragrant with curry paste and shredded kaffir lime leaves. Spicy, sweet, and creamy flavor.

Fried prawns topped with a sweet and sour tamarind sauce. Garnished with crispy fried shallots.

Spicy mixed seafood salad with prawns, squid, and imitation crab, tossed in a zesty, spicy dressing.

Crispy kale stems tossed with blanched fresh prawns. Zesty, spicy, and perfectly balanced flavor.

Crispy fried prawns stir-fried with a sweet, sour, and spicy three-flavor sauce.

Fresh prawns stir-fried with curry powder, egg, and chili paste. Rich and creamy spice flavor.

Prawns stir-fried with black pepper. Pungent and hot pepper flavor, rich taste.

Cooked prawns tossed with chili paste and finely chopped Thai herbs like lemongrass, shallots, and kaffir lime leaves. Zesty and fragrant with herbs.

Fresh horse crab steamed until sweet, shelled for your convenience. Served with a spicy seafood dipping sauce.

Rich sour curry with shao-om omelet and generous crab meat. Mellow sweet and sour flavor.

Fresh crab stir-fried with curry powder and egg. Fragrant, creamy, and rich flavor, pairs well with sweet crab meat.

Fresh horse crab stir-fried with black pepper sauce. Hot and spicy, fragrant with spices, enhances the sweet flavor of the crab meat.

Steamed crab with fresh milk. Seasoned to be soft and mellow. Fragrant, creamy, and well-balanced flavor.

Chewy glass noodles baked with crab and spices in a clay pot. Fragrant with coriander root, garlic, and pepper.

Fried crab tossed with chili, salt, and minced garlic. Dry, salty, spicy flavor, with a fragrant roasted garlic aroma.

Fresh horse crab marinated in fish sauce and a zesty dressing. Sour, spicy, and juicy crab meat.

Special recipe fermented crab with fish sauce. Full roe, mellow salty-sweet taste. Served with seafood dipping sauce.

Crispy fried soft-shell crab stir-fried with rich curry powder sauce. Edible whole, fragrant and creamy taste.

Fresh cockles boiled to perfection, sweet and bouncy. Served with a spicy seafood dipping sauce.

Grilled cockles with a smoky aroma and perfectly dry texture. Ideal for those who enjoy grilled flavors.

Chewy grilled sweet clams with a hint of smoky shell aroma, served with a spicy dipping sauce.

Fresh oysters served with accompaniments: fried shallots, chili paste, sesbania flowers, and seafood dipping sauce.

Boiled cockles tossed with a spicy herbal dressing, sour and spicy.

Sweet fresh oysters tossed in a zesty dressing with chili paste and herbs.

Oysters stir-fried with egg and batter. Choose soft and chewy batter or crispy fried batter. Served with chili sauce.

Large seabass steamed in a zesty lime broth. Sour, spicy, fragrant with garlic and fresh chili.

Steamed seabass with soy sauce, fragrant with shredded ginger and spring onions. Mellow, non-spicy flavor.

Crispy outside, tender inside seabass, topped with a sweet and salty fish sauce, served with mango salad dressing.

Crispy fried seabass topped with a three-flavor sauce: sour, sweet, and spicy.

Fried or steamed seabass fillet topped with rich red curry sauce and kaffir lime leaves.

Seabass fillet stir-fried with black pepper sauce and spices. Hot and fragrant.

Grated fish paste (Clarias macrocephalus) kneaded with curry paste until chewy, then fried until fragrant. Served with ajat dipping sauce.

Seabass stir-fried with Thai herbs, fingerroot, and young peppercorns. Spicy and intensely flavored.

Crispy fried seabass topped with a delicious sweet and spicy chili sauce.

Crispy fried seabass tossed with fragrant fried garlic. Salty, creamy, and enjoyable.

Rich sour curry with fresh seabass fillet, choose mixed vegetables or shao-om omelet.

Crispy fried seabass topped with various crispy fried herbs, served with a spicy dressing.

Steamed or fried seabass topped with a herbal dressing and various vegetables. Spicy and healthy.

Fresh, bouncy squid grilled over charcoal until fragrant. Served with a spicy seafood dipping sauce.

Ring squid coated in batter and deep-fried until golden brown. Crispy outside, tender inside. Delicious as a snack or with rice.

Fried squid tossed with fried garlic. Seasoned salty and creamy with a garlic aroma.

Sun-dried squid, lightly dried then fried. Rich flavor, perfectly chewy texture.

Fresh squid stir-fried with holy basil and chilies. Authentic Thai spicy and hot flavor, fragrant with basil.

Squid stir-fried with celery and ginger, seasoned to perfection, with a fragrant celery aroma.

Squid stir-fried with rich chili paste sauce. Sweet and spicy, with a fragrant basil aroma.

Squid stir-fried with salted egg sauce. Rich, salty, creamy flavor, with an attractive color.

Fresh squid stir-fried with curry powder and egg. Soft, mellow, and fragrant with spices.

Squid stir-fried with black pepper sauce. Hot and fragrant, pairs well with bouncy squid.

Squid stir-fried with spicy herbs, fingerroot, and young peppercorns. Intensely flavorful.

Fried or boiled squid topped with a three-flavor sauce: sour, sweet, and spicy. A complete flavor in one dish.

Squid steamed in a zesty lime broth. Sour, spicy, hot, and refreshing.