Khiang (Tha Phra Arthit)

Stir-fried river prawns with holy basil. Spicy and intensely flavored, fragrant with holy basil leaves, served over hot jasmine rice. The prawns are firm and fresh.

High-quality Australian beef stir-fried with holy basil. Rich flavor, perfectly spicy and salty. Tender, not chewy meat. Fragrant with wok hei and holy basil.

Minced Australian beef stir-fried with holy basil, dry style. Intensely spicy flavor, truly infused with ingredients, living up to its 'wild' name. Suitable for those who love spicy food.

Mixed seafood including prawns and squid, stir-fried with holy basil paste and fresh chili. Intense flavor, fragrant with herbs.

Fresh squid stir-fried with salted egg yolk sauce. Rich, mellow, salty-sweet flavor with a creamy texture from the salted egg.

Large river prawns fried and tossed with garlic and pepper. Salty and savory flavor, fragrant with fried garlic. Served with jasmine rice.

Seasoned chicken egg, fried to a medium-rare consistency. Soft and smooth texture, topped with lump crab meat. Mellow flavor, easy to eat.

Jasmine rice stir-fried with crab meat, egg, and spring onions. Stir-fried over high heat until the rice grains are loose and fragrant with wok hei. Mellow flavor.

Spicy minced pork holy basil, served with creamy salted egg yolks that cut through the spiciness and add a rich depth to the dish.

Mixed pork menu includes minced pork, Chinese sausage, and Vietnamese sausage, stir-fried with holy basil. A variety of flavors, including spicy, salty, and sweet from the Chinese sausage.

Uses high-quality Benja chicken, which is tender and juicy. Stir-fried dry with holy basil. Intense flavor, fully infused with ingredients.

Fresh squid cut into bite-sized pieces, stir-fried with chili and holy basil. Spicy flavor, crispy squid texture.

Fragrant roasted duck, deboned and stir-fried with holy basil. Rich flavor of duck mixed with spicy curry paste.