Khiang Sutthisan

Minced premium beef stir-fried with chili and fragrant holy basil leaves. Intense spicy flavor that's rich in ingredients. Served with hot steamed rice. Perfect for those who love rich beef flavor.

A basil dish combining minced pork, Chinese sausage, and Vietnamese pork sausage. Stir-fried with our delicious basil sauce, offering a variety of textures in one dish.

Mixed seafood stir-fried with holy basil, including fresh shrimp and squid. Stir-fried with basil ingredients until flavorful. Intense spicy flavor with a fragrant herbal aroma.

High-quality Benja chicken, tender and juicy, stir-fried with our special basil sauce. Mellow flavor with just the right amount of spice.

Fragrant roasted duck meat stir-fried with holy basil, offering a different texture from other meats. The duck skin is slightly crispy, perfectly combined with the basil ingredients.

Spicy stir-fried minced pork with holy basil. Balanced by the richness of salted egg yolk, making the flavor more complex and mellow.

Fresh squid slices stir-fried with chili and holy basil leaves. Springy squid with an intense spicy flavor.

Fresh squid slices stir-fried with a rich salted egg sauce. Salty, creamy, and slightly sweet flavor with a salted egg coating on the squid. Perfect with hot steamed rice.

Steamed rice stir-fried with basil sauce and meat until every grain is coated. Full basil flavor with a fragrant wok aroma.

Meat fried with garlic and pepper, seasoned with our special sauce. Fragrant with fried garlic, with a mellow sweet and savory flavor. Easy to eat.

A popular Thai dish. Stir-fried basil with intense flavor, fragrant with basil leaves and chili, served over hot steamed rice.

Traditional Thai fried rice stir-fried with dark soy sauce for color, with pork pieces, egg, and Chinese broccoli. Mellow flavor with a fragrant wok aroma.

Rice topped with stir-fried vegetables and pork pieces, seasoned with oyster sauce and fermented bean paste. Salty flavor with a garlic aroma. Choose between Chinese kale or morning glory.

Seasoned chicken egg, scrambled to a semi-cooked state, mixed with minced pork. Soft, melt-in-your-mouth egg texture, served over steamed rice. Enjoy with chili sauce or fish sauce with chili.

Instant noodles stir-fried with basil sauce and chicken. Chewy noodles with a spicy, flavorful taste.

Wide rice noodles stir-fried in a wok with chicken and egg until dry with a slight smoky aroma. Served with lettuce and chili sauce.

Stir-fried wide rice noodles with sweet dark soy sauce, egg, and Chinese broccoli. A balanced sweet and savory flavor with a fragrant wok aroma.

Stir-fried glass noodles with morning glory, napa cabbage, egg, and meat, seasoned with our special fermented tofu sukiyaki sauce. Rich and intense flavor.

Stir-fried wide rice noodles with herbal ingredients, young peppercorns, and holy basil leaves. Intensely spicy flavor with a fragrant aroma of spices.

Light and clear soup (mild, mellow flavor) with egg tofu, minced pork balls, and napa cabbage. Refreshing to drink.

Pickled mustard greens soup with minced pork. The sour and savory flavor from the pickled mustard greens helps cut through richness.

Springy Vietnamese pork sausage, steamed or blanched, with black pepper aroma. Enjoy as a snack or with a main dish.

Large, juicy pork dumplings with a generous filling. Steamed hot, with plenty of pork. Served with black vinegar and fried garlic.

Chicken egg fried in hot oil. Crispy egg white, runny or cooked yolk as requested. Adds extra deliciousness to your basil rice dish.

Eggs beaten and fried in oil until fluffy, golden, and fragrant.

Duck or chicken egg, cooked to medium. Soft egg white, runny yolk.

Chinese sausage with a sweet and savory flavor, fried until fragrant. Enjoy as a side dish with rice.

Hot, fluffy jasmine rice with perfectly separated grains.

Clean bottled drinking water

Thai tea with lime and sugar. A refreshing sweet and sour taste that quenches thirst.

Cola soft drink. Sweet, fizzy, and refreshing.

Zero-sugar cola soft drink. Same great taste, zero calories.