kheeang • Aree Samphan 5

Stir-fried minced Wagyu beef with basil. Intense flavor, fragrant with basil and dried chili. Served over hot rice. For those who love rich beef flavor.

Rice topped with stir-fried minced pork, Chinese sausage, and pork roll. Spicy flavor balanced by the sweetness of the Chinese sausage.

Stir-fried mixed seafood with Thai holy basil, with fresh shrimp and squid. Spicy flavor with authentic basil. Suitable for seafood lovers.

Premium quality Benja chicken, tender and juicy, stir-fried with our special basil sauce. Mellow and spicy flavor.

Fragrant roasted duck meat, deboned and stir-fried with basil. Rich flavor, tender duck meat, crispy skin absorbing the basil sauce.

Spicy minced pork basil stir-fried with creamy salted egg yolk, adding a rich and unique texture.

Fresh squid cut into bite-sized pieces, stir-fried with chili and basil leaves. Spicy flavor, with chewy squid texture.

Fresh squid stir-fried with salted egg sauce. Rich, savory, and mellow flavor. Goes very well with hot rice.

A popular Thai dish, spicy basil stir-fry with fragrant basil leaves, served over hot rice. Choose between minced chicken or minced pork.

Chicken giblets (liver, gizzard) stir-fried with basil. Intense flavor with a crispy texture from the giblets.

Meat fried or stir-fried with pepper-garlic sauce. Mild flavor, fragrant with fried garlic. Easy to eat, not spicy.

Hot jasmine rice stir-fried and mixed with basil sauce and meat until well combined, making every bite intensely flavorful.

Traditional Thai fried rice with black soy sauce, pork, and egg. Mellow flavor, with a smoky pan aroma.

Rice topped with stir-fried vegetables and pork pieces, seasoned with fermented soybean paste and fresh chili. Salty, savory, and slightly spicy. Choose your preferred vegetables.

Hot jasmine rice topped with seasoned scrambled egg, cooked to perfection. Soft and moist, with minced pork for added texture.

Boiled instant noodles stir-fried with basil paste and minced chicken. Chewy noodles that absorb the sauce well.

Wide rice noodles stir-fried in a pan with chicken and egg until fragrant with a slight smoky pan aroma, served with lettuce and chili sauce.

Wide rice noodles stir-fried with black soy sauce, egg, and Chinese kale. Sweet and savory, mellow flavor, with a smoky pan aroma.

Glass noodles boiled in a mellow broth with water spinach, napa cabbage, and meat, seasoned with a delicious fermented tofu sukiyaki sauce.

Dry-fried glass noodles with egg, vegetables, and meat, tossed with a rich sukiyaki sauce. Intense flavor.

Wide rice noodles stir-fried with herbs, chili, and basil leaves. Intense spicy flavor, fragrant with herbs and spices.

Mild clear soup with soft egg tofu and minced pork balls. Good for sipping to clear the throat and relieve spiciness.

Clear soup with pickled mustard greens and minced pork. Slightly sour, slightly salty, mellow and appetizing.

Large pork dumplings, filled with pork, steamed hot, served with sweet and sour sauce (Chili Vinegar) and fried garlic.

Egg fried in hot oil, crispy whites, runny or cooked yolks as preferred.

Egg beaten and fried until golden and fragrant. Soft and fluffy texture.

Chinese-style sausage, sweet flavor, fried until fragrant. Eat as a snack or with rice.

Hot jasmine rice, beautifully separated grains, soft and fragrant.

Thai tea with lemon. Sweet and sour refreshing taste. Drink to quench thirst and cut through richness.

Cola, fizzy and refreshing, served cold.

Sugar-free cola, refreshing without worrying about calories.

Clean bottled drinking water.