Khaotom Som Phong Pracha Chuen Shop

A sour curry with omelet, served with perfectly cut pieces of omelet. The rich curry is fragrant with curry paste. Pairs excellently with hot jasmine rice.

Sour curry with omelet, enhanced with fresh, bouncy shrimp. The curry is rich and flavorful, combined with the sweetness of the shrimp.

Mild and savory clear soup with soft silken tofu and seasoned minced pork. Easy to swallow, suitable for relieving spiciness or as a light meal.

Clear soup hot pot with Chinese fish head and taro. The soup is sweet and fragrant from simmering the fish head and taro until tender. The taste is mild and rich.

Crispy fried snakehead fish served in a fish-shaped pot, topped with a spicy sour curry and water mimosa with mixed vegetables. The crispy fried fish absorbs the curry well.

Chewy glass noodles tossed with a spicy and sour dressing, containing minced pork, dried shrimp, and herbal ingredients. Refreshing taste.

Fresh squid, blanched to the right tenderness, tossed with chili, lime, and celery. The squid is crunchy in a zesty dressing.

Grilled catfish is then deep-fried until crispy and fluffy. Served separately with a sweet and sour mango salad dressing. Eating them together provides a crispy exterior and tender interior texture.

Fresh shrimp stir-fried with holy basil and chili-garlic. Spicy and fragrant with basil. A popular dish that pairs well with jasmine rice.

Fresh shrimp soaked in seasoned fish sauce. Served with sliced garlic, chili, and a spicy seafood dipping sauce. The shrimp meat is sweet and crisp.

Marinated pork, fried with garlic and pepper until fragrant and crispy outside, tender inside. Salty, savory, and fragrant with fried garlic.

Fried chicken stir-fried with cashew nuts, dried chili, and a sweet and savory sauce. Crispy from the cashew nuts.

Spicy Tom Yum soup, fragrant with herbs like galangal, lemongrass, and kaffir lime leaves. Available in creamy (with milk and chili paste) or clear soup (refreshing).

Tom Yum with a variety of seafood, including shrimp, squid, and fish, in a hot and sour soup.

Fresh Chinese morning glory stir-fried over high heat with chili and garlic, seasoned with fermented soybean paste. Slightly salty and spicy, the vegetables remain crisp.

Crispy kale stir-fried with large pieces of crispy pork, seasoned with oyster sauce, chili, and garlic. Well-balanced flavor.

Tender water mimosa shoots, stir-fried over high heat until crisp. Generously seasoned and fragrant from the wok.

Rice stir-fried with egg and pork, seasoned with sauce, fragrant from the wok. Served with lime and cucumber.

Egg fried rice with fresh, bouncy shrimp. Mildly seasoned. A simple yet delicious favorite.

Clear, refreshing rice soup with fresh shrimp, topped with celery and fried garlic. Enjoy hot for a comforting meal.

Bottled drinking water

Refreshing sparkling soda, for mixing drinks.

Plain ice served in a bucket.

Hot jasmine rice, cooked to perfection, with beautifully separated grains.