Khaosuay Kanglor - Khao Suay Gaeng Lor

Spicy Southern yellow curry made with turmeric, fresh seabass, and young coconut shoots. Sour, salty, spicy, and hot flavor, fragrant with curry paste.

Sweet, creamy, and salty green curry with tender beef shank, infused with green curry paste and herbs.

Sweet and sour curry with fresh shrimp and chopped omelette. A soothing soup that is easy to swallow.

Coconut milk soup with chicken, seasoned with galangal, lemongrass, and kaffir lime leaves. Sweet, creamy, slightly sour, and fragrant with herbs. Not very spicy.

Braised pork belly simmered with spices and sweet soy sauce until tender and flavorful, infused with sauce. Served with a boiled egg. Sweet, salty, and mellow taste.

Mild-flavored clear soup with soft tofu, seasoned minced pork, and seaweed. Perfect for balancing spicy dishes.

Thick, rich curry with tender pork in a reddish-orange sauce. Intense flavor, sweet, creamy, salty, and fragrant with shredded kaffir lime leaves.

Crispy fried catfish stir-fried with red curry paste until dry. Rich, spicy, and sweet flavor, fragrant with herbs and kaffir lime leaves.

Firm pumpkin stir-fried with chicken eggs, seasoned simply with sauce. Naturally sweet, creamy, and salty flavor. Easy to eat.

Fresh prawns stir-fried with bird's eye chilies and straw mushrooms. Hot, spicy, salty, and mellow flavor, fragrant with garlic and fresh chilies.

Cabbage stir-fried in a hot wok with premium fish sauce. The vegetables remain crisp. Savory, mellow, and well-rounded flavor.

Spicy Southern dish made from minced pork stir-fried with klong gling curry paste until dry. Hot and spicy flavor, rich with herbal ingredients.

Minced beef stir-fried with holy basil, chili, and garlic. Spicy and salty flavor, with a distinct holy basil aroma.

Crispy fried chicken wings tossed with Isaan-style laab seasoning. Sour, salty, spicy, and savory flavor, fragrant with roasted rice powder.

Seasoned minced pork balls, deep-fried until golden brown. Crispy outside, soft inside. Served with chili sauce or dipping sauce.

Blanched glass noodles tossed with minced pork, dried shrimp, and peanuts. A traditional Thai salad with a perfect balance of sour, salty, sweet, and spicy flavors.

Half-boiled eggs topped with a spicy dressing, minced pork, shallots, and chili. Sour, spicy, and refreshing taste.

Spicy shrimp paste chili dip set served with de-boned fried mackerel and various fresh and blanched vegetables. A mellow and classic Thai dish.

Marinated pork neck, grilled to perfection. Tender, juicy meat served with a spicy dipping sauce.

Beaten eggs fried in hot oil until fluffy, golden brown, and crispy outside, soft inside. Delicious with hot steamed rice.

Cooked organic jasmine rice. Beautiful white grains, soft and fragrant.

Fried egg cooked in oil. Crispy whites, runny or firm yolk. Enhances main dishes.

Black jelly made from grass jelly, with a chewy texture, in a sweet and fragrant syrup. Refreshing and cooling.

Creamy and sweet traditional Thai coconut milk ice cream, served with various dessert toppings.

Coconut milk ice cream mixed with egg yolk, creating a richer and creamier texture. Fragrant with egg yolk, it complements the ice cream well.

Pure natural mineral water, bottled at 600 ml.

Sugar-free lemon and fruit-flavored soda. Refreshingly bubbly.

Carbonated soda water with fine, refreshing bubbles. Drink for refreshment or mix with other beverages.

Sweet and refreshing cola-flavored carbonated soft drink. Available in original and sugar-free.

Lemon and lime flavored carbonated soft drink. Sweet and sour taste, clear and colorless.

A bright golden lager with fruity and herbal aromas, blended with Sunkist orange peels. Easy to drink and refreshing.

A copper-colored craft beer brewed from GABA sprouted brown rice and caramel malt, offering a deep and unique taste.

A light amber beer using only Citra hops, offering a refreshing aroma of citrus and tropical fruits with a fine, soft head.