Khaosoi Shwe Taung (Khao Soi Shwe Taung)

A unique noodle dish, similar to chicken curry noodles, with rich coconut milk and aromatic spices. The noodles are soft, served with crispy fried noodles on top. The taste is rich, salty, and slightly spicy. Often eaten with pickled vegetables and shallots.

A Burmese-style salad with fermented tea leaves as the main ingredient, mixed with various crispy fried beans, garlic, and chili. The taste is sour, salty, rich, and satisfyingly crunchy. A popular appetizer.

Rice mixed with fermented tea leaves and various toppings such as fried beans and fried garlic. The flavor is rich and mellow, with a crispy texture interspersed in the rice. A unique single-dish meal.

Rice mixed with tender boiled chickpeas, well seasoned. The flavor emphasizes the richness of the chickpeas and rice that blend perfectly. It's an easy-to-eat and filling vegetarian dish.

A salad made with seasoned red beans, mixed with herbs and shallots. The taste is sour, salty, and rich from the red beans. The texture of the beans is perfectly chewy.

Rice mixed with seasoned red beans, giving a rich and mellow flavor from the beans. It's a healthy rice dish with a not-too-intense flavor.

A snack made from mashed chickpeas mixed with spices, formed into balls and fried until golden and crispy. The taste is salty, rich, and aromatic with spices, crispy on the outside and soft on the inside, similar to Thai fish cakes but with chickpeas as the main ingredient.