Khao Tom Suan Luang - Suan Luang Porridge

Spicy Three Crispy Salad includes three types of crispy fried ingredients, such as fish maw, dried squid, and cashew nuts. Mixed with a sweet, sour, salty, and spicy dressing. A popular appetizer with a satisfying crunchy texture.

Spicy Suki salad with blanched seafood like shrimp and squid. Chewy glass noodles absorb the zesty dressing, fragrant with lime and fresh chilies. Served with fresh vegetables.

Mixed seafood salad with shrimp, squid, and possibly clams or fish. Seasoned with a zesty dressing: sour, spicy, salty, and sweet.

Crispy fresh water mimosa stems salad, served with lightly blanched fresh shrimp. Topped with a spicy dressing, offering a crisp texture from the mimosa and the sweet, bouncy shrimp.

Grilled catfish, pounded and fried until crispy and fluffy. Served separately with a sour and sweet mango salad. Pour the salad over the fish for crispy deliciousness.

Fresh oyster salad with chopped lemongrass, shallots, and chili paste. Rich, aromatic with herbs, effectively removes the fishy smell of oysters.

Boiled jellyfish, crispy and chewy texture. Mixed in a spicy salad. A delightful appetizer that's fun to chew.

Blanched cockles, shelled, and mixed in a spicy salad with herbs. Sweet and juicy cockles complement the spicy and sour flavors.

Tender water mimosa salad, blanched until crisp, with minced pork and shrimp. Rich dressing perfectly balances the crisp vegetables and spicy flavor.

A mixed salad featuring 4 prominent ingredients, seasoned with a zesty, well-rounded dressing. A diverse appetizer in one dish.

Boiled fresh squid, white and bouncy. Mixed in a salad with celery, onions, and bird's eye chilies. Refreshing spicy and sour flavor.

Genuine fish maw mixed in a Thai-style salad with chilies, lime, and fish sauce. Zesty flavor, different from stir-fried or red sauce fish maw.

Salad where you can choose your preferred egg type: creamy salted egg, chewy salted egg yolk, or crispy fried egg. The spicy salad dressing cuts through the richness.

Choose between crispy preserved vegetables salad (pickled mustard greens) or springy pork roll salad. Thai-style spicy salad dressing. Pairs perfectly with hot rice soup.

Spicy salad with preserved sour pork or sweet Chinese sausage. Balanced with a spicy and sour dressing, with shallots, shredded ginger, and bird's eye chilies.

Boiled pork intestine, crispy texture, no fishy smell. Mixed in a zesty spicy salad.

Jelly-like texture of century egg, with a creamy taste. Mixed with pickled ginger and various spicy salad ingredients to neutralize the egg's unique smell and enhance the flavor.

Crispy fried cashew nuts, mixed in a salad with chopped chilies, shallots, and spring onions. Salty, savory, and spicy. A popular appetizer.

Minced or small pieces of frog meat, blanched and seasoned with spicy salad ingredients and herbs. Bold flavor, neutralized with spices.

Crispy fried snakehead fish, deboned and mixed in a salad with shredded mango or other salad ingredients. The salty flavor of the fish contrasts with the spicy and sour dressing.

Fresh shrimp marinated in fish sauce. Served with sliced garlic, bird's eye chilies, and a spicy seafood dipping sauce. Sweet and crispy shrimp.

Fresh oysters served with a full set of accompaniments: sesbania flowers, fried shallots, chili paste, and seafood dipping sauce.

Canned fish in tomato sauce, seasoned with chilies, lime, fish sauce, lemongrass, and shallots. A simple yet zesty dish.

Spicy salad with crispy pork skin or large dried shrimp. Sour, salty, and spicy. Served with rice soup or as an appetizer.

Healthy mushroom salad using blanched enoki or white wood ear mushrooms. Crunchy texture that absorbs the spicy dressing well.

Crispy or grilled pork slices, mixed in a spicy salad. The sweetness of the pork slices contrasts with the spicy and sour dressing.

Pork slices, lightly blanched, topped with a spicy seafood dipping sauce and sliced garlic. Served with chilled crisp Chinese broccoli stems.

Tender beef, lightly blanched, topped with a spicy and sour lime dressing. Served with fresh vegetables.

Grilled meat prepared in Isaan style with roasted rice powder, chili powder, lime, fish sauce, shallots, and mint. Fragrant with roasted rice.

Popular Isaan dish. Cooked minced meat seasoned with roasted rice powder, chili powder, lime, and herbs. Sour, salty, spicy, and fragrant.

Thai-style red curry without coconut milk. Spicy, fragrant with curry paste and herbs like fingerroot, young peppercorns, and basil leaves. Contains large pieces of fresh fish.

Spicy jungle curry with catfish pieces or minced frog. Pairs well with hot curry paste.

Jungle curry with chicken or pork and various wild vegetables. Spicy, fragrant with herbs, and refreshing.

Spicy stir-fry with Thai herbs, or spicy noodle stir-fry with basil leaves and young peppercorns. Spicy, fragrant wok aroma, pairs well with fresh seafood.

Fresh crab stir-fried with a rich black pepper sauce. Fragrant with pepper and spices. Sweet, savory, and spicy.

Crab stir-fried with curry sauce, eggs, and fresh milk. Rich, creamy, sweet, and easy to eat.

Fresh shrimp and glass noodles baked in a clay pot with spices, ginger, celery, and pork fat. Chewy noodles with savory sauce.

Crispy fried century egg, topped with stir-fried minced pork basil sauce and crispy fried basil leaves. Rich and spicy.

Assorted fresh seasonal vegetables stir-fried with oyster sauce and garlic. Well-balanced flavor, vegetables remain crisp.

Fresh squid stir-fried with salted egg sauce. Creamy, salty, sweet, and fragrant with salted egg yolk coating the squid.

Fresh shrimp stir-fried with crisp vegetables like broccoli or asparagus, seasoned with oyster sauce. Well-balanced flavor.

Crispy fried meat stir-fried with cashew nuts, dried chilies, and a well-balanced sweet and savory sauce.

Stir-fried clams with chili paste and basil leaves. Sweet, spicy, salty, and fragrant with basil.

Chicken ovules stir-fried with red curry paste and herbs. Spicy taste, chewy ovules.

Crisp Chinese broccoli stir-fried with fragrant salted fish or large pieces of crispy pork. Salty, savory, well-balanced flavor.

Large river prawns topped with a rich coconut milk Choo Chee sauce, fragrant with curry paste and kaffir lime leaves. Sweet, creamy, and slightly spicy.

Fresh bitter gourd stir-fried with egg and minced pork. The slight bitterness of the gourd contrasts with the sweetness of the egg. Easy to eat and healthy.

Chinese morning glory stir-fried quickly over high heat with fermented bean paste, chilies, and garlic. Salty, savory, fragrant wok aroma.

Minced pork stir-fried dry with chopped Chinese olives. Salty, creamy, with a unique olive aroma. Delicious with hot rice soup.

Tender water mimosa stems stir-fried with red fire sauce. Rich seasoning, crisp and savory texture.

Crisp fresh Chinese broccoli stir-fried with your choice of meat. Well-balanced flavor from oyster sauce and seasonings.

Fried tofu stir-fried with white Chinese chives and minced pork. Salty, sweet, well-balanced flavor, with a unique aroma.

Zesty dishes for adventurous eaters. Choose spicy stir-fried basil or spicy stir-fry with herbal curry paste.

Tender water mimosa stems, stir-fried with oyster sauce or red fire sauce. Salty, savory, not bitter.

Creamy curry soup, fragrant with galangal and herbs. Made with tender free-range chicken. Slightly sour, salty, creamy, and sweet.

Braised chicken feet soup, tender and melt-in-your-mouth. Zesty and spicy with bird's eye chilies and lime.

Spicy Isaan-style soup with crunchy soft pork ribs, fragrant with herbs like galangal, lemongrass, and kaffir lime leaves.

Clear soup with mixed vegetables stewed with pork belly until tender. Sweet, savory vegetable broth, easy to eat.

Spicy Tom Yum soup, clear or creamy, with large river prawns or fresh seafood. Fragrant with Tom Yum spices.

Spicy Tom Yum free-range chicken. Tender chicken meat, sour and spicy broth.

Spicy clear Tom Yum soup with assorted seafood, including basil leaves for added fragrance and spice. Zesty and refreshing.

Spicy Isaan-style Tom Yum free-range chicken. Similar to Tom Yum but fragrant with roasted rice and dried chilies.

Spicy Tom Yum soup with chicken ovules. Creamy and chewy, enjoyable to eat.

Fresh, sweet, large pieces of sea bass in Tom Yum soup, served in a hot pot. Rich flavor.

Clear, well-balanced soup with egg tofu and minced pork balls, or with slightly sour preserved vegetables. Refreshing to drink.

Rich sour curry with fresh shrimp and crispy fried cha-om omelet. Pairs perfectly with hot rice.

Whole snakehead fish, fried crispy, served in a fish-shaped hot pot with rich sour curry and water mimosa and mixed vegetables.

Spicy Tom Yum soup with sea bass head. Chewy cheek meat and tendons. Sweet broth from fish bones.

Whole fresh water fish, fried until golden and crispy. Topped with a sweet and salty fish sauce. Served with mango salad.

Crispy fried sea bass, topped with crispy fried garlic. Served with chili sauce.

Crispy fried sea bass topped with a rich three-flavor sauce: sour, sweet, spicy, and well-balanced.

Crispy fried sea bass pieces stir-fried with a rich three-flavor sauce.

Snakehead fish marinated and sun-dried, then fried until crispy outside and tender inside. Served with Jaew dipping sauce or sour curry.

Crispy fried snakehead fish with a spicy herbal salad, including lemongrass, shallots, lime, bird's eye chilies, and peanuts. Bold flavors.

Fluffy fried snakehead fish mixed with red curry paste and salted egg. Rich flavor, fragrant with curry paste.

Crispy fried snakehead fish. Choose between fragrant fried garlic or a sweet, sour, and spicy three-flavor sauce.

Free-range chicken, chopped into bite-sized pieces, stir-fried with salt until dry and crispy. Salty and savory, perfect for snacking.

Crispy fried shrimp coated in batter. Served with sweet plum sauce.

Marinated duck mouth, fried until crispy. Tender and creamy meat. An excellent appetizer.

Marinated pork or beef, sun-dried and fried until cooked and fragrant. Perfectly salty and sweet. Served with chili sauce.

Fresh squid, lightly dried and fried until fragrant. Salty, savory, chewy but not tough.

Marinated pork fried with pepper and garlic. Rich flavor, fragrant with fried garlic.

Grilled pork neck with fat, charcoal-grilled until fragrant. Tender and juicy. Served with a spicy dipping sauce.

Fried shrimp or squid with pepper and garlic. Fragrant and delicious, easy to eat.

Crispy salted cashew nuts. Salty and crunchy, perfect for snacking.

Pork roll, fried until the skin is taut. Fragrant with pepper. Served with chili sauce.

Crispy fried squid rings, soft inside. Served with plum sauce or chili sauce.

Crispy fried chicken tendons. Chewy and satisfying, a popular snack.

Crispy fried Bang Bo snakehead fish, perfectly salted. Can be eaten whole or deboned with rice soup.

Pork intestine or braised pork intestine fried until dry and crispy outside, soft inside. Fragrant with braised pork spices. Served with sweet soy sauce.

Fried salted mackerel. Squeeze lime, add shallots and bird's eye chilies. Delicious with hot rice soup.

Omelet with minced pork, fried until fluffy and golden. A simple dish everyone loves.

Omelet with preserved sour pork, offering a chewy texture within the soft, fluffy egg.

Omelet with garlic or shiitake mushrooms, adding fragrance and texture to make it more appealing.

Chicken wings marinated with herbs, fried until crispy. Topped with crispy fried lemongrass. Fragrant with herbs.

Springy fried shrimp cakes coated in breadcrumbs, or chewy fried fish cakes with fragrant curry paste.

Fried rice with egg and meat. Well-balanced seasoning. A popular and easy-to-eat dish.

Fried rice with shrimp or crab meat. Fragrant wok aroma. Served with cucumber and lime.

Fried rice with preserved sour pork, perfectly complementing the flavor of the egg fried rice.

Fried rice with Chinese sausage. Sweet and salty, suitable for both children and adults.

Fried rice mixed with chili paste, and meat. Sweet, spicy, and fragrant with chili paste.

Fried rice with generous portions of pork, chicken, shrimp, and squid. A filling and satisfying dish.

Popular fast food dish. Spicy stir-fried basil served over hot rice.

STIR-FRIED BASIL WITH SEAFOOD OR BEEF ON RICE. Spicy, fragrant with basil leaves. Served over rice.

Meat stir-fried with bell peppers and onions. Mildly spicy, fragrant with bell peppers.

Meat stir-fried with red curry paste and long beans. Spicy, fragrant with curry paste.

Wide noodles stir-fried with dark soy sauce, egg, and Chinese broccoli. Well-balanced sweet and savory flavor, fragrant wok aroma.

Stir-fried noodles with fresh seafood like shrimp or squid. Delicious and rich flavor.

Thick, savory gravy poured over wide noodles with Chinese broccoli and seafood. Mild flavor.

Stir-fried wide noodles with tender marinated pork or bite-sized chicken. The noodle gravy is fragrant with fermented bean paste.

Instant noodles stir-fried with spicy ingredients, basil leaves, and young peppercorns. Rich and spicy.

Fried rice with crispy fried snakehead fish. Salty, savory, and fragrant with snakehead fish.

Thai-style Suki Yaki with glass noodles, Chinese cabbage, and morning glory. Served with a spicy fermented bean curd dipping sauce. Choose between hot soup or dry stir-fry.

Suki Yaki made special with fresh, crispy squid, paired with a rich Suki dipping sauce.

Bottled water or soft drinks for refreshment.

Assorted soft drinks, served cold and refreshing.

Bucket of ice or bottle of soda for mixing drinks.

Smooth, popular Thai beer.

Premium beer with a unique taste.

Popular Thai beer, easy to drink, affordable.