



ข้าวต้มไฮ้ (เจ้าเก่าสามย่าน)
Chinese-Thai style rice soup and express dishes restaurant. Authentic taste, emphasizing quality ingredients.
Abalone and Pork Rib Rice Soup
ข้าวต้มกระดูกหมูเป๋าฮื้อ
MUST TRY / Abalone and Pork Rib Rice Soup
Hot rice soup served with tender braised pork ribs and bouncy abalone. The soup has a mellow sweetness from boiling the ribs and abalone, offering a luxurious and comforting experience in a bowl.
Grouper Rice Soup
ข้าวต้มปลาเก๋า
Grouper Fillet Rice Soup
Fresh, plump, white grouper rice soup. Firm, sweet flesh, no fishy smell. Clear, refreshing broth, fragrant with celery and fried garlic. Ideal for those who prefer light yet deeply flavorful dishes.
Pork Rib Rice Soup
ข้าวต้มกระดูกหมู
OUR SIGNATURE / Pork Rib Rice Soup
The restaurant's signature dish. Pork ribs braised until tender and falling off the bone. Rich, peppery broth, served with fragrant toppings.
Jelly-like Onsen Egg
ไข่ออนเซนเนื้อเยลลี่
Perfect Match / Onsen Egg
Japanese-style soft-boiled egg. The egg white is soft and bouncy like jelly, with a creamy, rich yolk. Enjoy it on its own or add it to rice soup for extra richness.
River Prawn Pad See Ew
ราดหน้ากุ้งแม่น้ำ
River Prawn Noodles / Wet-Fried Rice Noodles
Wide rice noodles stir-fried with a smoky wok aroma, coated in a savory gravy, served with large, tender, and sweet river prawns. Perfectly complements the thick gravy.
Spanner Crab Curry Noodles
ขนมจีนน้ำยากั้งทะเล
Thai Spicy Mantis Shrimp Sauce Rice Noodles
Smooth rice noodles served with a rich and spicy coconut curry sauce, featuring sweet and unique spanner crab meat. Fragrant with authentic Thai curry spices.
Hong Kong Style Marinated Pork Noodles
ราดหน้าหมูหมักสูตรฮ่องกง
Wet-Fried Rice Noodles
Hong Kong-style wide rice noodles with gravy. Features tender marinated pork and a fragrant gravy with sesame oil. Well-balanced flavor, not greasy.
Traditional Rice Noodle Rolls
ก๋วยเตี๋ยวหลอดโบราณ
Traditional Noodles
Traditional Rice Noodle Rolls. Packed with ingredients like tofu, dried shrimp, and bean sprouts, drizzled with a sweet and savory seasoned soy sauce, fragrant with fried garlic.
Pan-fried Marinated Pork with Soy Sauce
ซีอิ๊วหมูหมักคั่วกระทะ
Rice Noodles with Pork
Wide rice noodles stir-fried with soy sauce over high heat until dry and smoky (Wok Hei). Chewy noodles coated in sauce, perfectly paired with tender marinated pork.
Chongqing Style Wood Ear Mushroom Salad
ยำเห็ดหูหนูสไตล์ฉงชิ่ง
Chongqing Style Wood Ear Mushroom Salad / Recommended Appetizer
Wood ear mushroom salad (black and white) seasoned with Chongqing-style sauce. Sour, spicy, with a slight numbing sensation from mala. Crispy texture, refreshing.
Hai's Shrimp Balls
ลูกชิ้นกุ้งนายไฮ้
Hand-beaten Shrimp Paste
Freshly Hand-Pounded Shrimp Balls. Made from pure shrimp, fried to a golden yellow, crispy outside and soft inside. Enjoy the full sweetness of shrimp, served with plum sauce.
Shrimp and Pork Siu Mai
ขนมจีบหมูกุ้ง
Pork Siu Mai
Large Pork and Shrimp Siu Mai. Dense and bouncy filling, thin wrapper, steamed hot, fragrant with sesame oil. Served with Chinkiang vinegar and fried garlic.
Jasmine Rice
ข้าวหอมมะลิ
Cooked Thai jasmine rice. Beautiful slender grains, soft and fragrant. Enjoy with side dishes or clear soup.
Plain Rice Noodles
ขนมจีนเปล่า
Cooked rice noodles. Thin and smooth strands, meant to be enjoyed with various curry sauces.
Water
น้ำเปล่า
Clean Bottled Drinking Water
Soft Drinks
น้ำอัดลม
Cold, fizzy carbonated drinks to refresh your meal.
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Contains Dairy
Peanut Allergy
Contains Fish
Contains Shellfish
Gluten Free
Vegan Options
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5.0
32 customers praised this place. (Google)
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