Khao Tom Barakat

Fresh Chinese broccoli stir-fried over high heat with chili and garlic, seasoned with fermented soybean paste and oyster sauce, salty, spicy, and mellow flavor, vegetables remain crisp.

Fresh water mimosa stir-fried over high heat, intense flavor, salty, spicy, and fragrant with the wok, crispy and enjoyable to chew.

Chinese broccoli stems (young cabbage sprouts) stir-fried over high heat with chili and garlic, naturally sweet and crisp flavor of the vegetables, contrasted with the salty and spicy flavor of the seasoning sauce.

Fresh Chinese broccoli stir-fried over high heat, seasoned with oyster sauce and fermented soybean paste, rich flavor, crispy and delicious vegetables.

Water spinach stir-fried with mild oyster sauce, not too spicy, suitable for those who prefer a mellow taste.

Water mimosa stir-fried with oyster sauce, perfectly salty and sweet flavor, retains the crispiness of the vegetables.

Chinese broccoli stems stir-fried with oyster sauce, mellow flavor, sweet and crispy vegetables, easy to eat.

Young Chinese broccoli stems stir-fried with oyster sauce, salty and sweet flavor, fragrant with the wok.

Sweet preserved radish, chopped and stir-fried with chicken eggs, sweet and salty flavor, mellow, goes very well with hot rice porridge.

Chinese broccoli stir-fried with canned fish in tomato sauce, sour, sweet, and salty flavor, a complete taste.

Chinese broccoli stems stir-fried with canned fish, rich flavor from the canned fish sauce complements the crispiness of the vegetables.

Water spinach stir-fried with small pieces of salted fish, unique fragrant aroma, predominantly salty flavor, goes well with rice porridge.

Water mimosa stir-fried with salted fish, salty and fragrant flavor, complements the crispiness of the water mimosa.

Chinese broccoli stems stir-fried with salted fish, mellow salty flavor, fragrant with salted fish.

Popular dish: Fresh Chinese broccoli stir-fried with salted fish, salty and rich flavor, fragrant and delicious.

Chicken stir-fried with sweet and salty sauce, similar to chicken stir-fried with soy sauce but the sauce is thicker and sweeter, easy to eat.

Beef stir-fried with sweet and salty sauce, tender and juicy beef, mellow flavor.

Chicken stir-fried with dried chili and spices, spicy and hot flavor, fragrant with roasted chili.

Beef stir-fried with dried chili, intense flavor, perfectly spicy, fragrant with the wok.

Chicken stir-fried with oyster sauce, mushrooms, and spring onions, mellow flavor, not spicy.

Tender beef stir-fried with oyster sauce, sweet and salty flavor, onions and spring onions enhance the taste.

Chinese broccoli stems stir-fried with chicken in oyster sauce, providing both protein and vegetables in one dish.

Chinese broccoli stems stir-fried with crispy fried chicken, the crispiness of the chicken perfectly contrasts with the sweetness of the vegetables.

Chinese broccoli stems stir-fried with beef in oyster sauce, rich flavor, tender beef and crisp vegetables.

Stir-fried Chinese broccoli with chicken, seasoned with oyster sauce, a standard, easy-to-eat, and delicious dish.

Stir-fried Chinese broccoli with crispy fried chicken, varied textures of crispy and soft.

Chinese broccoli with beef in oyster sauce, salty and rich flavor, fragrant with beef and vegetables.

Fried chicken tossed with garlic and pepper sauce, fragrant with fried garlic, sweet and salty flavor.

Beef fried with garlic and pepper, tender beef, fragrant with garlic, served with hot steamed rice.

Fried seafood (shrimp and squid) with garlic and pepper, fresh, fragrant, and delicious.

Chicken stir-fried with Thai herbs (fingerroot, young peppercorns), spicy and hot flavor, fragrant with herbs.

Crispy fried chicken stir-fried with spicy herbs, intensely spicy and hot flavor, combined with the crispiness of the chicken.

Stir-fried beef with spicy herbs, packed with aromatic herbs, spicy and hot flavor, good for removing the gamey taste of beef.

Seafood stir-fried with spicy herbs, fresh shrimp and squid stir-fried with hot aromatic herbs, intense flavor.

Chicken stir-fried with chili, garlic, and holy basil leaves, spicy, hot, and rich flavor.

Crispy chicken stir-fried with drunken herbs, crispy texture with spicy Thai flavor.

Stir-fried beef with drunken herbs, intense, spicy, hot flavor, fragrant with holy basil leaves.

Seafood stir-fried with drunken herbs, shrimp and squid stir-fried with drunken herb paste, intensely spicy and hot flavor.

Chicken stir-fried with red curry paste, long beans, and kaffir lime leaves, spicy and salty flavor, fragrant with curry paste.

Crispy fried chicken stir-fried with red curry paste, rich flavor, crispy and delicious.

Beef stir-fried with red curry paste, spicy and hot flavor, fragrant with herbs and shredded kaffir lime leaves.

Shrimp and squid stir-fried with red curry paste and long beans, rich flavor, fragrant with curry paste.

Popular chicken basil stir-fry, spicy and salty flavor, fragrant with holy basil leaves, easy to eat.

Chicken Chinese sausage stir-fried with basil, the sweetness of the sausage contrasts well with the spiciness of the basil.

Crispy fried chicken stir-fried with basil sauce, rich flavor, crispy.

Stir-fried chicken with preserved egg and basil, creamy and spicy, flavors blend well.

Minced or sliced beef stir-fried with basil, intense flavor, fragrant with beef and holy basil leaves.

Shrimp and squid stir-fried with basil, spicy, hot flavor, fragrant with the scent of the sea.

Fried sun-dried beef stir-fried with basil, chewy texture of sun-dried beef with spicy basil flavor.

Chicken stir-fried with chili paste, slightly sweet, salty, and spicy flavor, fragrant with chili paste and basil.

Crispy fried chicken stir-fried with chili paste, rich flavor, crispy and delicious.

Stir-fried clams with chili paste and basil leaves, sweet and spicy flavor, rich and fragrant, a popular dish.

Beef stir-fried with chili paste, rich, mellow flavor.

Mixed seafood stir-fried with chili paste, predominantly sweet, followed by salty, slightly spicy.

Fried sun-dried beef stir-fried with chili paste, rich flavor, fragrant and delicious.

Chicken stir-fried with black pepper, onions, and bell peppers, spicy, hot flavor, fragrant with black pepper.

Stir-fried beef with black pepper, rich, spicy, hot flavor, stimulates appetite.

Shrimp and squid stir-fried with black pepper sauce, fragrant with spices, intense flavor.

Chicken stir-fried with curry powder, eggs, and onions, fragrant, rich, soft, not too spicy.

Beef stir-fried with curry powder, fragrant with spices, creamy, salty, and sweet flavor.

Seafood stir-fried with curry powder, rich flavor, fragrant with egg and spices.

Fresh squid stir-fried with a thick salted egg yolk sauce, rich, salty, creamy flavor, very delicious.

Chicken stir-fried with cashew nuts, dried chili, and onions, full of flavor, sour, sweet, rich, and salty.

Hot rice porridge, soft rice, clear broth, easy to swallow.

Freshly cooked steamed rice, grains are distinct, soft texture.

Pickled lettuce salad from a can, seasoned with chili and lime, sour, salty, spicy flavor, cuts through richness well.

Canned fish salad with lemongrass, shallots, and chili peppers, intense sour and spicy flavor.

Salted egg salad with shallots and chili slices, salty and creamy flavor contrasted with spicy and sour dressing.

Preserved egg salad, creamy flavor of preserved egg blends well with the spicy dressing.

Crispy fried omelet salad, sweet, sour, spicy flavor, rich yolk, perfectly delicious.

Salted egg yolk salad, creamy and salty flavor of the egg yolk, mixed with spicy dressing.

Springy chicken sausage roll, made into a spicy salad with herbal ingredients.

Fried chicken Chinese sausage made into a salad, the sweetness of the sausage contrasts with the sour and spicy flavor of the dressing.

Glass noodle salad with various ingredients, chewy noodles that absorb the spicy dressing.

Blanched water mimosa salad, crispy, dressing penetrates the vegetables, crispy and delicious.

Fried cha-om omelet, cut into pieces, made into a spicy salad, fragrant with cha-om.

Fermented pork salad, predominantly sour, made spicier with shredded ginger and peanuts.

Crispy fried gourami fish, meat only, made into a spicy salad, crispy and delicious.

Crispy fried water spinach with a separate spicy dipping sauce, crispy and delicious when eaten together.

Mixed blanched seafood in a spicy dressing, sour and spicy flavor.

Salad with three types of crispy fried ingredients (e.g., fish maw, dried squid, cashew nuts), enjoyable to chew, intense flavor.

Crispy fried fish maw made into a salad, light and crispy texture, absorbs dressing well.

Fried sun-dried beef tossed with fragrant fried garlic, chewy, rich flavor.

Sun-dried marinated beef, fried, enjoyable as a snack or with rice.

Crispy fried gourami fish, firm meat, perfectly salty.

Crispy fried shrimp, golden and crispy, served with plum sauce.

Crispy fried chicken, crispy outside, soft inside.

Salt-cured chicken wings, marinated and fried until the skin is crispy, salty and rich flavor, enjoyable to eat.

Fish cakes, chewy texture, fragrant with curry paste, served with sweet and sour cucumber relish.

Sausages stir-fried with ketchup or chili sauce, sweet and sour flavor, suitable for children.

Fluffy omelet with minced shrimp, fragrant and delicious, served with hot steamed rice.

Crispy fried dried squid, salty and rich flavor, suitable as a snack or with rice porridge.

Fried sweet dried fish, sprinkled with sesame seeds, sweet and rich flavor, enjoyable to chew.

Crispy fried crab rolls, crispy outside, soft inside, fragrant with spices.

Fried chicken Chinese sausage, sweet and rich, easy to eat.

Fried chicken sausage roll, springy texture, fragrant with pepper.

Fried sausages, a simple dish that everyone loves.

Crispy fried chicken nuggets, served with plum sauce or ketchup.

Clear or creamy Tom Yum soup with canned fish, intensely sour and spicy flavor, easy to drink.

Clear soup with tofu and minced pork (or chicken), clear broth, mellow flavor, good for soothing spiciness.

Spicy chicken Tom Yum soup, fragrant with herbs like galangal, lemongrass, and kaffir lime leaves.

Tom Yum soup with shrimp (creamy or clear broth), famous dish, sour and spicy flavor with authentic Tom Yum ingredients.

Mixed seafood Tom Yum soup, with shrimp and squid, intense flavor.

Tom Yum soup with abundant ingredients, including chicken and seafood, rich flavor.

Sour soup with rich flavor, cha-om omelet and fresh shrimp, sweet and sour mellow flavor.

Sour soup with mixed vegetables and fried fish, provides nutrients from vegetables and protein from fish.

Fried rice with fermented pork, sour and salty flavor, fragrant with the wok.

Fried rice with chicken Chinese sausage, sweet and rich flavor, kids love it.

Fried rice mixed with canned fish and sauce, rich flavor, squeeze lime for extra taste.

Fried rice with chicken ham, onions, and egg, mellow flavor.

Fried rice with crispy fried gourami fish, salty and rich flavor, fragrant with gourami fish.

Fried rice with fried sun-dried beef, rich flavor, chewy.

Clean drinking water

Carbonated beverages, refreshing.

Iced Lipton tea, refreshing sweet and sour taste.

Iced chrysanthemum tea, sweet and fragrant, quenches thirst.

Thai tea without milk, rich flavor, sweet and fragrant.

Grass jelly in syrup, cool and refreshing, chewy texture.