Khao Tom 5 Palang

Hot wok-fried jasmine rice with egg and large chunks of crab meat. Well-seasoned, fragrant from the wok. Served with cucumber and lime.

Omelet fried until golden brown and fluffy, filled with generous crab meat. Salty and creamy taste, goes well with chili sauce.

Crab meat stir-fried with Thai herbs, including fingerroot, young peppercorns, and kaffir lime leaves. Spicy and fragrant with curry paste.

Popular dish featuring crab meat stir-fried with holy basil, chili, and garlic. Salty and spicy flavor, fragrant with basil.

Crab meat stir-fried with rich black pepper sauce. Fragrant with pepper and seasonings. Slightly spicy.

Crab meat stir-fried with curry powder, egg, and evaporated milk. Rich, creamy, sweet, and savory flavor.

Crab meat stir-fried dry in a pan with chili and salt. Intense salty and spicy flavor, fragrant with fried garlic.

Crab meat stir-fried with cashews and dried chili. Sweet, sour, salty, crunchy, and creamy.

Fresh horse crab mixed with spicy dressing. Sour, spicy, salty, sweet, with fresh herbs for aroma.

Fresh salmon fillet salad, Thai style. Intense flavor, fragrant with lime and fresh chili.

Fresh seafood (shrimp, squid) stir-fried with spicy Thai herbs, including fingerroot and young peppercorns.

Tender marinated pork stir-fried with bell peppers and onions. Mildly spicy, fragrant with bell peppers.

Tender marinated pork served with a spicy and sour dressing, accompanied by crisp, chilled Chinese broccoli stems.

Chewy glass noodles stir-fried with egg and various vegetables. Well-seasoned flavor. Suitable for all ages.

Meat stir-fried with shredded ginger and wood ear mushrooms. Sweet and savory flavor, fragrant with ginger. Stimulates appetite.

Clams in shells stir-fried with chili paste and basil leaves. Slightly sweet, salty, and spicy.

Fresh shrimp fried or stir-fried with cashews and dried chili. Complex and well-balanced flavor.

Crispy fried snakehead fish topped with spicy and sour dressing, fragrant with roasted rice and herbs.

Large portion fried rice, stir-fried with egg and your choice of meat, served with side dishes.

Crispy pork stir-fried with holy basil and chili, served over hot jasmine rice. Intense flavor.

Hot congee with fresh shrimp and squid, sprinkled with Chinese celery and fried garlic.

Thai-style Sukiyaki with glass noodles, morning glory, napa cabbage, and meat. Seasoned with fermented tofu sukiyaki sauce.

Meat stir-fried with red curry paste and long beans. Salty and spicy flavor, fragrant with curry paste.

Clear soup with various ingredients and shredded ginger. Warming ginger flavor, soothing to drink.

Clams stir-fried with spicy Thai herbs, including fingerroot and young peppercorns.

Fried egg tofu stir-fried with minced pork. Sweet and savory seasoning. Suitable for children and adults.

Fried preserved egg topped with stir-fried minced pork and holy basil, sprinkled with crispy fried holy basil leaves.

Stir-fried clams with black pepper sauce. Spicy and fragrant with spices.

Clams stir-fried with curry powder and egg. Rich and creamy flavor.

Chicken stir-fried with cashews, dried chili, and onions. Well-balanced flavor.

Congee with a poached or boiled egg. Light flavor, suitable for breakfast or late-night meals.

Congee with fermented pork. Slightly sour from the fermented pork, balanced by the hot broth.

Special congee with your choice of meat. Delicious broth, fragrant with fried garlic.

Mixed seafood congee with shrimp, squid, and fish.

Rice topped with stir-fried minced pork or chicken with holy basil. Popular quick meal, spicy and hot flavor.

Rice topped with stir-fried holy basil with sliced pork. Generous portion of meat.

Rice topped with stir-fried shrimp or squid with holy basil. Intense and satisfying flavor.

Rice topped with stir-fried pork or chicken in red curry. Rich flavor, fragrant with curry paste.

Fish or pork congee. Light and easy to digest.

Fried chicken egg in hot oil. Crispy white, runny yolk.

Beaten chicken eggs fried until fluffy and fragrant.

Hot jasmine rice topped with an omelet with shrimp or crab meat.

Plain congee, hot and fragrant. Perfect with side dishes.

Cooked jasmine rice. Grains are separate, soft and tender.

Fresh Chinese morning glory stir-fried over high heat with garlic, chili, and fermented soybean paste. Salty, spicy, and savory flavor, the vegetables remain crisp.

Fresh Chinese kale stir-fried with oyster sauce. Salty and sweet flavor, crisp and delicious.

Stir-fried napa cabbage with oyster sauce. Sweet flavor from the cabbage, tender and juicy.

Stir-fried sweet bitter melon tendrils (Maew) with oyster sauce. Uniquely crisp and sweet, not bitter.

Tender water mimosa shoots stir-fried with chili and garlic. Spicy, salty, and crunchy.

Stir-fried Chinese broccoli with oyster sauce. Tastes similar to Chinese kale but with a unique sweet crispness.

Various vegetables stir-fried together. Well-seasoned, providing complete nutrition.

Fresh straw mushrooms stir-fried with oyster sauce. Soft and bouncy texture, naturally sweet.

King oyster mushrooms, sliced and stir-fried with seasoning. Chewy texture similar to meat.

Stir-fried enoki mushrooms with oyster sauce. Sweet and salty flavor, enjoyable to chew.

Shimeji mushrooms stir-fried with seasoning. Soft and flavorful.

Bean sprouts stir-fried with tofu and minced pork. Savory and sweet flavor, crispy bean sprouts.

Stir-fried sweet melon tendrils with egg. Creamy and sweet taste, easy to eat.

Various mushrooms stir-fried together. A healthy dish with good flavor.

Dark Thai tea brewed cold. Sweet, fragrant, and refreshing. No milk.

Thai tea with lime. Refreshing sweet and sour taste, great for quenching thirst.

Green tea mixed with fresh milk. Fragrant green tea aroma, sweet and creamy taste.

Sweet sap from the coconut flower spathe. Naturally sweet with a slightly smoky aroma.

Sweet dessert in coconut milk with green pandan noodles. Sweet, creamy, and refreshing.

Bright red soda syrup with soursop flavor.

Bright blue syrup. Sweet, sour, and fruity flavor.

Thai tea with milk. Beautiful orange color, rich sweet and creamy taste.

Clean drinking water in a bottle.

Clean drinking water in a large bottle.

Various flavored carbonated drinks

Bubbly soda water for mixing drinks.

Ice served in a bucket

Leo beer. Popular Thai alcoholic beverage, smooth taste.

Singha beer. Original Thai beer, rich flavor.

Heineken beer. Premium beer from abroad.

Lipton lemon iced black tea

Ready-to-drink green tea, Oishi brand.

Coca-Cola soft drink, EST brand, large bottle.