Khao Thip & Health Food Vegetarian Pinklao

Crispy thin spring rolls filled with seasoned vegetables and glass noodles, fried to a golden yellow. Served with a sweet and sour dipping sauce. A popular snack.

Crispy battered mushrooms, seasoned to perfection. Served with sweet chili sauce. Offers a crunchy texture and a savory, salty mushroom flavor.

Fresh spring rolls wrapped in soft dough, filled with fresh vegetables and tofu. Topped with a special pineapple-based dipping sauce. Refreshing and healthy.

Lui Suan noodles with a generous filling of vegetables, wrapped in soft, thin noodle wrappers. Served with a spicy seafood dipping sauce. Fragrant with herbs. (Vegetarian)

Vegetarian fish balls made from plants. Choose between crispy fried with sweet chili sauce or soft steamed with spicy sauce.

Vegetarian fish cakes with a chewy, soft texture, fragrant with red curry paste and kaffir lime leaves. Served with a sweet and sour cucumber relish.

Crispy fried tofu, soft inside, served with delicious tamarind dipping sauce, sprinkled with crushed roasted peanuts and chili powder. A popular appetizer.

Traditional fried taro, wrapped in crispy fried tofu skin. The seasoned taro filling is fragrant and rich. Served with a special tamarind dipping sauce.

Rice topped with stir-fried basil, with a strong basil aroma. Choose from vegetarian protein imitating various meats, or tofu and mushrooms.

Tom Yum fried rice with an intense sour and spicy flavor, fragrant with herbs like galangal, lemongrass, and kaffir lime leaves. Served with vegetarian meat.

Suki yaki with glass noodles, fresh vegetables, and egg (or tofu). Topped with a delicious fermented bean curd suki sauce. Choose between a mellow broth or a dry, stir-fried style.

Chewy and soft Chan noodles stir-fried with a mellow sweet and sour tamarind sauce, tofu, bean sprouts, and roasted peanuts.

Wide rice noodles stir-fried with dark soy sauce, Chinese broccoli, and soy protein. Perfectly sweet and savory, with a fragrant wok-charred aroma.

Thick, savory gravy poured over wide rice noodles, seasoned with fermented soybean paste, served with Chinese broccoli and vegetarian meat. Mild and mellow flavor.

Spicy stir-fried 'Drunken' style, rich with herbs, young peppercorns, and fingerroot. Choose your preferred noodles: spaghetti, wide rice noodles, or Shanghai glass noodles.

Spaghetti stir-fried with black pepper sauce. Spicy and fragrant with pepper, served with colorful vegetables and vegetarian meat.

Spaghetti stir-fried with tomato sauce. A sweet and sour flavor, easy to eat, suitable for children and those who don't eat spicy food.

Macaroni stir-fried with tomato sauce and egg, mixed with various vegetables. A mellow, sweet and sour flavor.

Steamed radish pancake, then stir-fried with egg, bean sprouts, and chives. Seasoned with dark soy sauce, with a fragrant wok aroma. Crispy outside, soft inside.

Wide rice noodles stir-fried in a wok with soy protein and egg until fragrant and crispy. Served over lettuce, with chili sauce.

Hot rice soup with a clear, mellow broth. Choose from assorted mushrooms or mixed vegetables. A light meal suitable for any time.