KHAO THA RESTAURANT

Crispy fried peanuts lightly sprinkled with salt. Salty and nutty, enjoyable to chew. Suitable as a snack or appetizer.

Crispy fried rice crackers, large rose or white colored. Crispy and puffy, salty and savory, enjoyable to eat continuously.

Chinese broccoli stir-fried over high heat with chili, garlic, and fermented soybean paste. Salty, spicy, and fragrant wok flavor.

Assorted vegetables such as Chinese broccoli, carrots, baby corn, stir-fried with oyster sauce. Mellow flavor.

Fried cashew nuts, fried until golden and crispy. Naturally sweet and nutty flavor, slightly salted to cut through richness.

Crispy battered chicken cartilage. Chewy and satisfying, with a perfectly salty taste. Popular as a snack.

Mixed appetizer salad with sour fermented pork and preserved egg, seasoned with chili, ginger, and peanuts.

Assorted vegetables, battered and fried until golden brown. Crispy outside, soft inside. Served with plum sauce or sweet chili sauce.

Salt-cured chicken, fried until dry and crispy. Perfectly salty flavor, fragrant with fried chicken.

Good quality sausage, fried until the skin is crispy. Served hot, a popular appetizer.

Tuna salad with finely sliced lemongrass. Fragrant with herbs. A strong, spicy, and sour Thai flavor.

Fried fermented pork with lemongrass. Fragrant with herbs. The sourness of the fermented pork contrasts with the fragrance of the fried lemongrass.

Marinated pork, sun-dried until slightly dry, then fried. Salty-sweet flavor, tender and chewy texture.

Boiled pork or chicken slices topped with a spicy seafood dipping sauce. Sour, spicy, fragrant with lime and fresh chili.

Specially marinated chicken, baked until tender and juicy. Rich flavor, fragrant with spices.

Crispy fried preserved egg topped with spicy basil sauce, garnished with crispy fried basil leaves.

Sour fermented pork ribs, marinated and fried until crispy. Sour, salty, savory flavor, enjoyable to gnaw on.

Fried salted beef salad with chili, shallots, and lime. A strong, salty, sour, and spicy flavor.

Marinated beef, sun-dried and fried until fragrant. Salty and savory flavor, chewy and enjoyable texture.

Crispy fried shrimp served with fresh salad and creamy dressing. Sweet and creamy taste contrasts with the crispiness of the shrimp.

Diced tofu, battered and fried, stir-fried with salt and pepper and spring onions. Crispy outside, soft inside. Slightly salty and spicy.

Fried shrimp topped with tamarind sauce. Sweet and sour, mellow flavor, garnished with fried shallots.

Clear soup with a mellow flavor, containing tofu, minced pork, and napa cabbage. Easy to swallow, suitable for children and adults.

Spicy chicken feet tom yum. Prepared with bird's eye chilies and lime. Intensely sour and spicy flavor. Chicken feet are stewed until tender.

Curry with chicken, seasoned with galangal, lemongrass, and kaffir lime leaves. Fragrant coconut milk flavor, slightly sour, not very spicy.

Spicy shrimp soup with Thai herbs like lemongrass, kaffir lime leaves, and chili paste. Sour, spicy, and rich flavor.

Fried egg tofu topped with a savory sauce containing minced pork, shiitake mushrooms, and various vegetables. A mellow and smooth flavor.

Chinese herbal stewed beef, tender in a fragrant herbal broth. Served in a hot pot. Rich flavor.

Clear or creamy Tom Yum soup with fresh sea bass. Intense flavor, fragrant with herbs, sweet and fresh fish meat.

Tom Yum snakehead fish. Seasoned with complete tom yum ingredients. Spicy and intense flavor, firm fish meat.

Red curry without coconut milk, with many herbs such as fingerroot and young peppercorns. Spicy and fragrant curry flavor.

Clear Tom Yum soup with crispy fried fish, seasoned with dried chilies and roasted shallots. Sour, salty, and fragrant with grilled fish.

Sweet and sour pink soup with fish balls, crispy squid, and morning glory. Served in a hot pot.

Fresh squid steamed and topped with a spicy seafood dipping sauce. Sour, spicy, with a fragrant aroma of lime and garlic.

Minced pork seasoned as Laab, formed into balls and deep-fried. Sour, spicy, fragrant with roasted rice powder. Crispy outside, soft inside.

Fresh oysters prepared as a salad with chili paste, acacias, and fried shallots. The sweet freshness of the oysters contrasts with the spicy dressing.

Chicken stir-fried with cashew nuts, dried chilies, and sauce. Sweet, salty, nutty, mellow flavor, not very spicy.

Shrimp paste coated with breadcrumbs and deep-fried until crispy. Chewy and soft texture, fragrant with shrimp. Served with a sweet plum sauce.

Boiled shrimp served with fresh vegetables, vermicelli noodles, and a spicy dipping sauce. Eaten by wrapping everything together in one bite.

Shrimp baked with glass noodles and herbs in a clay pot. Chewy glass noodles, fragrant with ginger and pepper.

Fresh squid stir-fried with a rich salted egg sauce. Salty and savory flavor, with the richness of egg yolk coating the squid pieces.

Spicy salad with tender pork sausage, seasoned with chili, lime, and fish sauce. Sour and spicy flavor.

Canned tuna salad with sliced herbs. A refreshing, spicy, and sour flavor.

Spicy fermented pork salad with ginger, bird's eye chilies, and peanuts. Zesty sour and spicy flavor, fragrant with herbs.

Tender pork slices boiled and topped with a spicy sauce, with garlic and crispy kale stems. Spicy and sour flavor.

Fresh shrimp soaked in seasoned fish sauce, served with bitter melon and spicy seafood dipping sauce. The sweet flavor of fresh shrimp contrasts with the spiciness.

Shredded green mango salad with fresh shrimp. The tartness of the mango mixed with a sweet and spicy dressing.

Grilled catfish, flaked and fried until crispy. Served with a sweet and sour mango salad.

Grilled snakehead fish, finely chopped and seasoned as a Laab salad, with roasted rice powder, chili powder, and lime. Fragrant and intense flavor.

Boiled glass noodles with minced pork and seafood. Sour and spicy flavor, soft and smooth noodles.

Boiled fresh shrimp salad with finely sliced lemongrass. Fragrant with herbs. Refreshing flavor.

Spicy mixed salad with various seafood such as shrimp, squid, and mussels. Intensely seasoned.

Boiled king oyster mushrooms in a spicy salad. Chewy mushroom texture similar to meat, absorbs dressing well.

Boiled beef slices topped with spicy lime chili sauce. Sour and spicy flavor, tender and juicy beef.

Whole deep-fried sea bass, topped with a 3-flavor sauce: sour, sweet, and salty.

Fresh sea bass steamed in a spicy lime and chili broth. Sour, spicy, and hot flavor, fragrant with garlic.

Deep-fried sea bass, crispy and golden, topped with fragrant fish sauce, served with a zesty mango salad to cut through the richness.

Crispy fried snakehead fish topped with fish sauce, served with a spicy mango salad. A popular dish to eat with steamed rice.

Grilled snakehead fish, flaked and prepared as a Laab salad with roasted rice powder, chili powder, and herbs. Authentic Isaan flavor.

Rich sour curry served in a fish-shaped pot, with large pieces of fried snakehead fish and water mimosa or mixed vegetables.

Thai sour curry with large pieces of crispy fried snakehead fish. Thick and rich curry.

Hot jasmine rice topped with a fragrant, crispy-on-the-outside, soft-on-the-inside omelet. A simple yet delicious dish.

Meat stir-fried with garlic and pepper over steamed rice. Fragrant fried garlic, salty-sweet flavor.

Stir-fried mixed vegetables with rice. Mellow flavor, providing benefits from various vegetables.

Fried rice with egg and meat, seasoned with soy sauce. Served with cucumber and lime.

Fried rice with fresh seafood. Fragrant wok aroma, fresh and bouncy seafood.

Fried rice with diced salted beef. Chewy texture and mellow salty flavor in every bite.

Spicy stir-fried basil with rice. Fragrant with basil leaves and chili-garlic. A popular Thai fast food dish.

Spicy stir-fried pork or chicken with basil over rice. Spicy, salty, and fragrant with basil leaves.

Fried rice with shrimp, squid, and fish. Fragrant and delicious flavor, packed with seafood.

Beef stir-fried with oyster sauce over rice. Rich salty-sweet flavor, tender beef coated in sauce.

Hot jasmine rice, cooked to perfection, with separate grains, soft and fragrant.

Large fried rice for sharing. Dry fried with separate grains. Mellow flavor.

Large fried rice with seafood, for sharing. Packed with shrimp and squid.

Thai lager beer. Unique, rich flavor. Refreshing.

Smooth and easy-to-drink lager beer, popular in Thailand.

Premium lager beer. Bold flavor with a smooth, fine foam.

Good quality Thai brandy. Smooth taste and aged aroma.

Blended Scotch whisky. Mellow and easy-to-drink flavor.

Premium Thai blended spirit. Deep and mellow flavor.

Popular Thai rum. Rich flavor, with a fragrant aroma of burnt sugar.

Thai brandy. Smooth taste, fruity aroma.

Saeng Som Thai rum, flat bottle size. Easy to carry.

Wine cooler drink. Sweet, fizzy, and refreshing. Low alcohol content.

Sparkling soda water, used for mixing alcoholic beverages or for refreshment.

Sweet and fizzy soft drink.

Bottled water

Bucket of ice for mixing drinks or chilling.

Cold towels for wiping hands and face for refreshment.

Fruity cocktail slushie with alcohol. Easy to drink and refreshing. Shots can be added.

Fresh fruit smoothie blended with ice. A sweet and refreshing taste.

Corkage fee for bringing in Thai liquor.

Corkage fee for bringing in foreign liquor.