Khao Soi Lam Duan Fah Ham Chiang Mai, Nang Lin Chi Branch

A signature Northern Thai dish. Soft egg noodles topped with a rich, spicy, and fragrant curry broth. Served with a large chicken drumstick, topped with crispy fried noodles. Enjoy with pickled mustard greens, shallots, and lime.

Authentic Khao Soi served with thick slices of crispy pork belly, crispy skin and tender meat. Pairs perfectly with the rich curry broth and egg noodles.

Khao Soi with a rich broth, featuring tender soft pork ribs that can be eaten with the bone. Offers a delightful crunchy texture.

Khao Soi dish featuring bouncy pork balls, enjoyable to chew. Complements the fragrant and rich curry broth.

Khao Soi for beef lovers. Tender braised beef that absorbs the curry broth, exceptionally fragrant with spices.

Extra large bowl of Khao Soi, combining deliciousness of pork, chicken, braised beef, and pork balls in one bowl. Ideal for those who want to try multiple ingredients at once.

Richly flavored Hang Lay curry with braised pork belly. Sweet and savory, balanced flavor. Fragrant with ginger and curry paste. Served over jasmine rice or Khanom Jeen as preferred.

Fresh coconut milk Green Curry Chicken. Spicy, sweet, and fragrant curry paste. Choose to enjoy with hot jasmine rice or Khanom Jeen.

A popular Northern Thai dish. Khanom Jeen noodles in a sour, salty, and spicy broth with cotton flowers, pork blood, and minced pork. Unique aroma. Served with fresh vegetables and pork cracklings.

Jasmine rice served with a zesty crispy pork salad, perfectly sour and spicy. Helps cut through the richness of the crispy pork.

Generous pieces of crispy pork tossed with a delicious dressing, fresh herbs, and a spicy, sour, and zesty flavor. Perfect as a side dish.

Lanna-style herbal pork sausage, grilled until fragrant. Rich flavor from curry paste, lemongrass, and kaffir lime leaves.

Northern style minced pork larb, stir-fried until dry, fragrant with chili and Sichuan pepper. Spicy and aromatic with spices.

Organic pork marinated and seasoned, sun-dried and fried until fragrant. Tender and not chewy. Enjoy with hot sticky rice.

A Lanna mixed dish. Glass noodles, pickled bamboo shoots, and various vegetables stir-fried with Hang Lay curry paste. Rich and mellow flavor.

Burmese-Lanna style pork belly curry. Sweet dominant flavor with a hint of saltiness and sourness. Fragrant with sliced ginger and hang lay curry powder.

Authentic taste of Green Curry Chicken. Rich and creamy coconut milk, fragrant curry paste. Enjoy on its own or as a side dish.

High-quality bouncy pork sausage. Choose to order steamed hot with fragrant pepper, or a spicy salad.

Freshly fried crispy pork skin. Enjoyable to chew. Perfect for snacking or eating with dips and Khanom Jeen.

A platter of popular Northern Thai dishes served on a large plate. Includes Sai Oua, pork cracklings, young chili dip, and various blanched side vegetables. Ideal for sharing.

Green chili dip made from fire-roasted young chilies, with a mellow spicy and fragrant flavor. Served with fresh and blanched vegetables for health.

Red Northern chili dip made from minced pork stir-fried with tomatoes. Sweet, sour, and salty flavor, not very spicy. Easy to eat with fresh vegetables.

A value-for-money Northern Thai set, a complete meal with fried sun-dried pork, mellow tasting Nam Prik Ong, and soft sticky rice.

A popular Northern Thai set, pairing fried sun-dried pork with a fragrant spicy young chili dip and perfectly matched hot sticky rice.

Freshly cooked jasmine rice, with beautifully separated grains.

Hot steamed sticky rice, soft and fragrant, served in a bamboo container.

Fresh Khanom Jeen noodles, for eating with curries or Nam Ngiao.

Flat egg noodles for Khao Soi dishes.

Crispy fried noodles, for sprinkling on top for extra crunch.

Boiled or seasoned eggs to accompany your meal.