Khao Soi Ball Ben Suan Phlu Branch

Rice noodles topped with a rich curry sauce made with curry paste, tomatoes, and minced pork. Often includes pork blood and silk cotton flowers. The taste is salty, spicy, and slightly sour from the tomatoes.

Egg noodles in a rich, aromatic curry coconut broth. Served with chicken drumstick or chicken meat, topped with crispy fried noodles. Served with pickled mustard greens, shallots, and lime.

Egg noodles in a mellow coconut curry broth with tender braised pork. The broth is rich and fragrant with spices. Served with side dishes to enhance the flavor.

Egg noodles in a rich coconut curry broth with tender braised beef. The beef flavor blends well with the spiced broth. Served with crispy noodles and side vegetables.

Northern local curry made from pork belly simmered with curry paste, tamarind juice, ginger, and pickled garlic. The taste is sweet, sour, salty, and fragrant with spices. No coconut milk added.

Noodle-less soup with various meats (chicken, pork, beef) in a rich broth. Suitable to eat as a side dish with steamed rice.

Northern-style grilled herbal pork sausage, mixed with curry paste, lemongrass, kaffir lime leaves, and various herbs. Spicy and uniquely aromatic.