Khao Man Gai Jae Pui

Fragrant and soft rice cooked in chicken broth, served with juicy boiled chicken and a spicy soybean paste sauce, accompanied by hot soup.

Rice served with crispy fried chicken, tender on the inside, paired with a sweet and slightly spicy chicken dipping sauce.

A mixed menu featuring both boiled and fried chicken on a single plate, for those who wish to savor both flavors at once.

Boiled or fried chicken, chopped into bite-sized pieces, served separately on a plate. Ideal for ordering to share as a side dish.

Rice cooked in chicken stock, fragrant with garlic and ginger, or hot steamed rice, served in a bowl.

Plain ice served in a glass, for refilling drinking water or other beverages.

A herbal drink made from golden chrysanthemum flowers, with a sweet, fragrant, and refreshing taste that quenches thirst and cools the body.