Khao Man Gai Boon Tong Kiat

Hainanese chicken rice with tender chicken, served with innards like liver and gizzards for those who enjoy them, or choose the mixed option with everything. Served with fragrant garlic rice and a delicious dipping sauce. You can choose between breast meat and drumstick.

Hot steamed rice served with crispy-skinned, tender roasted duck, drizzled with a savory duck sauce. Accompanied by pickled ginger and kale.

Fragrant roasted red pork rice, tender meat. Drizzled with a sweet and savory red sauce. Served with cucumber and a boiled egg.

Grilled pork spare ribs rice. Marinated in sauce until tender, grilled until fragrant, served with steamed rice.

Crispy pork belly rice. Crispy skin, tender and juicy meat. Drizzled with red pork sauce or dipped in sweet dark soy sauce. Served with steamed rice.

Hainanese chicken rice with tender chicken, served with innards like liver and gizzards for those who enjoy them, or choose the mixed option with everything.

A combination dish of tender Hainanese chicken and fragrant roasted duck in one plate, served with garlic rice.

Rice topped with a delicious combination of tender red pork and crispy-skinned crispy pork belly, generously drizzled with sauce.

Steamed rice served with fragrant, spiced barbecued pork spare ribs and crispy, crunchy pork belly.

A combination platter of three items: boiled chicken, roasted duck, and red pork, served over fragrant garlic rice. A satisfying meal in one dish.

A combination of three styles of pork: red pork, grilled spare ribs, and crispy pork belly. For pork lovers.

Hot steamed rice, grains are beautifully separated.

Rice cooked with fried garlic oil and chicken broth. Fragrant and rich in flavor.

Fresh morning glory stir-fried over high heat with garlic, chili, and fermented soybean paste. Slightly salty and spicy, crispy and delicious.

Fresh broccoli stir-fried with oyster sauce and garlic. Savory flavor, perfectly crisp vegetables.

Fluffy and soft fried omelette with seasoned minced pork. Easy to eat and pairs well with hot steamed rice.

Fresh shrimp stir-fried with curry powder, eggs, and various vegetables. Aromatic, rich flavor with a hint of coconut milk.

Fresh squid cut into bite-sized pieces, stir-fried with aromatic curry powder. Rich flavor.

Seasoned shiitake mushrooms, battered and fried until crispy. Enjoy as a snack or side dish.

Fresh shrimp coated in batter and fried until golden crispy. Served with plum sauce or chili sauce.

Crispy fried battered squid rings, crispy outside and tender inside. A popular appetizer or side dish.

Chicken wings stir-fried with basil and seasonings. Aromatic with herbs, savory flavor.

Mixed seafood Tom Yum, intensely sour and spicy flavor. Choose either clear soup for a refreshing broth or creamy soup with milk/coconut milk for added richness.

Blanched mixed seafood tossed with a zesty dressing, sour, spicy, sweet, and salty, with fresh herbs.