Khao Man Gai Betong Jang Jia Yee

Chicken rice set includes firm, crispy-skinned Betong chicken drizzled with soy sauce, served with chicken rice cooked in chicken broth and herbs. Comes with soup and a flavorful fermented soybean paste dipping sauce.

Boiled Betong chicken, chopped into bite-sized pieces for 1-2 people. Firm and springy texture, crispy skin without fat. Drizzled with seasoned soy sauce and sesame oil.

Medium chopped boiled Betong chicken, suitable for 3-4 people. The chicken meat is firm and springy to the bite, with crispy golden-yellow skin and a fragrant aroma of sesame oil.

Chopped boiled Betong chicken, large plate for 4-6 people. Ideal for family dining. Experience the authentic taste of Betong chicken with its firm meat and crispy skin.

Whole boiled Betong chicken, chopped and served on a large plate. Enjoy the rich flavor of high-quality Betong chicken to your heart's content.

Fish maw soup in a thick white broth. Mellow flavor, with crab meat and charcoal-grilled red pork. Unique aroma, with a smooth and silky texture.

Betong noodles stir-fried dry with a rich XO sauce, fragrant with dried seafood and chili, served with large fresh shrimp. The noodles are chewy and soft, in the authentic Betong style.

Betong-style stir-fried noodles. Chewy yellow noodles stir-fried with seasoning sauce, vegetables, and meat. Mellow flavor with a wok-hei aroma.

Pork belly braised with taro and fermented bean curd until tender. The meat melts in your mouth. Mellow sweet and savory flavor, fragrant with spices and taro.

Crispy fried pork stir-fried with a bright red sweet and sour sauce, with vegetables and fruits. Perfectly balanced sweet and sour taste.

Fresh Chinese kale blanched to perfection, topped with seasoned oyster sauce and crispy fried garlic. Crunchy and fragrant.

Sesame jellyfish salad. Crunchy texture, seasoned with sesame oil and chili sauce. Spicy and fragrant.

Fresh shiitake mushrooms stir-fried with soy sauce. Salty-sweet flavor, fragrant with soy sauce. The mushrooms are tender and juicy.

Shiitake mushrooms fried until crispy, lightly seasoned with salt. Enjoy as a snack or with rice.

Green beans stir-fried with high heat, minced pork, and fermented black beans. Crispy and sweet beans, fragrant with fermented black beans and wok aroma.

Special XO sauce fried rice, with shrimp and red pork. The rice is fluffy and fragrant with a wok-charred aroma, and has a rich flavor.

Betong spinach stir-fried with red chili. Fresh and crisp vegetables, mellow flavor. A local vegetable with a unique taste.

Betong watercress soup. Clear broth with natural sweetness from vegetables and pork bones. The watercress is crisp and refreshing.

Sticky rice parcels wrapped in bamboo leaves, filled with pork, salted egg, dried shrimp, and grains. Steamed until fragrant. Mellow flavor.

Deep-fried spring rolls filled with red pork and vegetables. Thin and crispy wrapper, savory and sweet filling. Served with plum sauce.

Homemade Betong tofu, fried until golden brown outside and soft inside. The tofu is smooth and fine-textured. Served with dipping sauce.

Crispy fried shrimp rolls. Minced shrimp mixed with seasonings, wrapped in bean curd skin, fried until golden brown. Crispy outside, soft inside.

Steamed Jasmine rice. Grains are separate, soft, and fragrant. Pairs well with various dishes.

Rice cooked with chicken broth, ginger, and garlic. It has a fragrant aroma and a mellow, glossy, appetizing flavor.

Restaurant's special fried rice, stir-fried over high heat until fragrant with wok aroma. Contains various ingredients. Rich flavor.

Betong noodles baked in a hot clay pot, served with chicken feet braised until tender. The sauce flavor seeps into the noodles and chicken feet.

Fried pork marinated with fermented beancurd, giving a fragrant aroma and a unique salty-creamy taste of fermented beancurd.

Golden yellow chrysanthemum drink. Fragrant with chrysanthemum flowers. Sweet and refreshing, quenches thirst and relieves heat.

Chrysanthemum juice blended into fine snow-like ice. Refreshing and sweet, perfect for cooling down.

Longan blended into ice crystals with longan pulp. Sweet and refreshing.

Rich milk tea, fragrant and creamy, with chewy Betong grass jelly for a delightful texture.

Iced black tea mixed with lychee juice. Sweet and sour, refreshing with fruit aroma.

Iced black tea mixed with lemon juice. Refreshing sweet and sour taste, with a fragrant aroma of tea and lemon.

Refreshing iced pandan leaf drink, served with chewy pandan jelly.

White gourd drink. Mildly sweet and fragrant. Refreshing and relieves heatiness.

Chinese herbal drink. Slightly sweet and bitter, with properties to relieve heatiness and quench thirst.

Hot Oolong tea. Fragrant and mellow, helps cleanse greasiness and aids digestion.

Bottled water

Carbonated cola-flavored drink. Refreshing and fizzy.

Sugar-free cola-flavored carbonated drink.

Lemon-flavored carbonated drink. Sweet and refreshing.

Sparkling soda water. Use for mixing drinks or drink it plain.

Singha Beer. Thai lager beer with a distinctive rich flavor.

Asahi beer from Japan. Smooth, easy-drinking taste, dry and crisp.

Tsingtao beer from China. Clean, refreshing taste with a malt aroma.