Khao Man Ga Tiew Gai By Got's Chicken Kai Tod Yaowarat

Tender boiled chicken served with Hainanese rice cooked in chicken broth, fragrant with garlic and ginger. Well-balanced flavor, paired with a spicy fermented soybean dipping sauce.

Crispy battered chicken, crispy outside and tender inside, served on fragrant Hainanese rice. Offers a different texture than boiled chicken. Usually eaten with a sweet and spicy chicken dipping sauce.

A dish combining both boiled and fried chicken, served with Hainanese rice. Ideal for those who want to enjoy both flavors at once.

Boiled chicken, cut into bite-sized pieces, served separately with rice. Suitable for sharing or as a side dish.

Plain Hainanese rice, cooked with chicken stock, chicken fat, and spices. It has a glossy sheen and a fragrant aroma.

Chicken noodle soup with a mellow broth, containing various chicken parts like drumsticks, feet, and blood. Soft noodles are easy to slurp.

Chicken clear soup, served in a hot pot with a rich broth. Best enjoyed with plain rice.

Spicy Tom Yum soup with tender stewed chicken feet, served in a hot pot, fragrant with herbs like galangal, lemongrass, and kaffir lime leaves.

Crispy fried chicken served with rice and a delicious Jaew dipping sauce, featuring sour, spicy, and salty notes from tamarind and chili powder.

Crispy battered drumstick, tender and juicy meat.

Crispy fried whole chicken wings, perfectly seasoned with a savory and slightly salty taste.

Large fried chicken thigh, firm and juicy meat with crispy skin.

Hot steamed sticky rice, with a chewy texture. Perfect for pairing with fried chicken.

Cooked jasmine rice, soft and loose grains, served in a bowl.

Clean bottled drinking water

Carbonated, sweet, and fizzy drink that provides refreshment.

Herbal drink made from red roselle flowers. Sour and sweet taste, bright red color.

Herbal drink made from chrysanthemum flowers. Light yellow color, sweet and fragrant taste, helps relieve heatiness.

Sweet drink brewed from dried longan fruit. Sweet and refreshing, often served with longan pieces.

Intensely orange iced Thai tea, without milk. Rich, sweet, and fragrant flavor.

Plain ice in a glass, for pouring drinks.