Khao Gaeng Mae Pranom 1974

A popular Thai coconut curry. Green in color from the curry paste. Sweet, salty, and slightly spicy taste. Contains chicken, eggplant, and basil leaves. Served with steamed rice.

A rich coconut curry with a fragrant aroma of dry spices. Sweet, creamy, and slightly salty taste. Chicken is stewed until tender, with peanuts and potatoes.

Coconut milk soup with chicken and mushrooms. Seasoned with galangal, lemongrass, and kaffir lime leaves. Sour, salty, creamy taste, fragrant with herbs. Not very spicy.

A type of red curry with a thick, reduced coconut milk sauce. Rich, sweet, creamy, salty taste. Fragrant with shredded kaffir lime leaves and curry paste.

Noodles in Tom Yum soup. Spicy, sour, salty taste, full of flavor. Fragrant with lime and herbs.

Clear soup noodles. Mild flavor, with minced pork and egg tofu. Suitable for those who don't eat spicy food.

A Northern Thai regional curry. Pork belly stewed until tender. Sour, salty, and sweet taste, fragrant with ginger and local curry spices.

A spicy single-dish meal, stir-fried meat with holy basil leaves, chili, and garlic. Spicy, salty taste, fragrant with holy basil.

Chicken stir-fried with bamboo shoots and curry paste or fresh chili. Spicy, hot, salty taste, with sweetness from the bamboo shoots.

Chantaburi noodles stir-fried with tamarind sauce, egg, preserved radish, tofu, and roasted peanuts. Sour, sweet, creamy, and salty taste. Well-balanced.

An ancient Thai dipping sauce. Made from coconut milk simmered with fermented soybeans and minced pork. Sweet, creamy, and salty taste. Served with a variety of fresh vegetables.

Steamed rice stir-fried with egg, meat, and various vegetables. Seasoned with sauce. Mild flavor, fragrant with wok hei.

Pork or pork belly stewed with palm sugar and soy sauce until the sauce thickens. Primarily sweet with a salty aftertaste. Tender and juicy meat.

Beaten eggs seasoned and fried in hot oil until golden brown and crispy outside, soft inside. Served on hot steamed rice.

A popular dessert. Sweet and creamy sticky rice with coconut milk, served with sweet and fragrant ripe mango, drizzled with coconut milk.

Coconut water and coconut flesh blended with fresh milk. Sweet, creamy, and refreshing taste.

Finely blended fresh watermelon smoothie. Sweet and refreshing taste, excellent for quenching thirst.

Banana smoothie blended with fresh milk. Smooth and soft texture. Sweet and fragrant taste.

Fresh pineapple smoothie. Sweet and sour taste, refreshing.

Blended orange juice with ice. Sweet and sour taste, high in Vitamin C.

Fresh lime smoothie. Zesty, refreshing, and invigorating taste.

Fresh passion fruit smoothie. Sweet and sour taste, with a unique passion fruit aroma.

A blend of passion fruit and ripe mango. Perfectly sweet and sour taste, with a tropical fruit aroma.

Ripe mango smoothie. Smooth and fine texture. Sweet and refreshing taste.

Strawberry smoothie. Sweet and sour taste, beautiful color.

Strawberry smoothie blended with yogurt. Sweet, sour, creamy, and smooth taste.