Khantine par le petit cambodge

Fresh spring roll made of crunchy vegetables and aromatic herbs, wrapped in rice paper. Light and fresh texture. Served with a dipping sauce.

A revisited bistro classic with an Asian touch. Beetroot-colored soft-boiled eggs served with a Thai basil-infused mayonnaise.

Creamy soup based on squash and coconut milk, flavored with kaffir lime leaves. Sweet and aromatic.

Artisanal pork sausage with Cambodian flavors, marked by lemongrass and a hint of chili. Grilled and juicy.

Homemade crispy imperial rolls with fried rice paper. Filled with a savory pork and shrimp or vegetable filling. To be eaten hot.

Light and crispy fried crackers with a shrimp flavor. Ideal for an aperitif or as a side dish.

Classic Thai salad made with shredded green papaya, seasoned with a sweet, sour, and spicy dressing. Fresh, crunchy, and zesty.

Japanese-style shrimp fritters, fried in a light batter. Served with a flavored homemade mayonnaise.

Fried tofu balls, crispy on the outside and soft on the inside. Served with a dipping sauce.

Complete dish of crispy pork, served with sautéed eggplant with garlic and ginger. Accompanied by rice and salad.

Dish of fried shrimp in tempura, served with pointed cabbage topped with mushroom sauce and white rice.

Chicken marinated and cooked in a coconut milk satay sauce. Served with cabbage and rice. A rich and creamy dish.

Vegetarian option with fried tofu balls and sweet and savory roasted pineapple. Served with rice and salad.

Dish featuring our homemade lemongrass pork sausage, accompanied by fragrant sautéed eggplant and rice.

Customizable formula to create your own bowl. Choose a starch base, cooked vegetables, and a protein (meat, fish, or vegetarian).

Healthy dessert made from chia seeds puffed in coconut milk. Served with bananas and a tangy passion fruit coulis.

Thick and chewy artisanal cookie. Available in two flavors: matcha green tea with white chocolate or peanuts with dark chocolate.

Slice of homemade cake. Choice between a moist banana cake or a rich and melting chocolate cake.

Creamy dessert served warm, combining the sweetness of coconut milk with the acidity of lime in caramel. Smooth texture and exotic flavor.

Portion of fresh pineapple cut into pieces. A simple, juicy, and natural dessert.

Pieces of fresh watermelon served with a light syrup flavored with Thai basil. Very refreshing.

Refreshing drink made from fresh lemon juice. Available plain or flavored with ginger and mint.

Freshly squeezed fruit and vegetable juice made to order. Energizing and healthy blend.

Infused drink based on herbs and spices, served hot or iced according to your preference. Choice between floral or spicy.

Sparkling and natural fermented drink. Delicate fig leaf flavor.

Natural mineral water (still or sparkling).

Selection of classic or flavored hot teas.

Large cup of hot tea flavored with lime and sweetened. Comforting and tangy.

Exotic and fruity cocktail based on cachaça and rum, enhanced by passion fruit and a spicy note of pepper.

Fresh and herbaceous cocktail based on tequila, with notes of citrus and cilantro.

Local and organic craft blonde beer.

Light and refreshing Cambodian lager beer.

Premium Thai lager beer, with a characteristic malty taste.

Light and easy-to-drink pilsner-style Vietnamese beer.

Dry and clean Japanese beer, very refreshing.

Famous Chinese beer, light and smooth.

House-infused rice alcohol, with floral and sweet notes.

Traditional rice-based spirit, flavored with rose.