Khanom Phak Kad Jay Kiah Nang Loeng

Rich and spicy Tom Yum noodle soup, flavored with real lime and aromatic tom yum herbs. Served with river prawns and noodles. A perfectly balanced sour and spicy flavor.

A mixture of flour and grated radish, steamed and then stir-fried in a large wok until the outside is crispy and the inside is soft and chewy. Seasoned with soy sauce, bean sprouts, and chives.

Fried Radish Cake with Pork or Chicken. Stir-fried until fragrant with a wok aroma, adding flavor and satiety.

Fried Radish Cake with abundant seafood such as shrimp and squid. A harmonious flavor that complements the soft cake.

Spicy Pad Krapow, fragrant with holy basil leaves, seasoned with chili and garlic. Served over hot jasmine rice.

Pad Krapow Rice made with fresh shrimp stir-fried with krapow ingredients. A perfectly spicy flavor.

Fresh squid stir-fried with krapow sauce and fresh chili. Fragrant and delicious.

Mixed Seafood Pad Krapow. Both shrimp and squid, with an intense, herb-infused flavor.

Meat stir-fried with fresh chili, garlic, and salt until dry and fragrant. A savory and spicy flavor.

Fresh Shrimp Stir-fried with Chili and Salt. Salty and spicy flavor, fragrant with fried garlic.

Fried Squid with Chili and Salt. Chewy texture, fragrant with wok aroma.

Mixed Seafood Stir-fried with Chili and Salt. A delicious dish fragrant with herbs, chili, and garlic.

Chewy rice noodles stir-fried with tamarind sauce, egg, bean sprouts, and chives. A perfectly balanced sweet and sour flavor.

Pad Thai with Rice Noodles, enhanced with shrimp roe for a richer, more intense flavor.

Shrimp Roe Pad Thai served with large, fresh shrimp for a satisfying bite.

Shrimp Roe Pad Thai with fresh squid. A full seafood flavor.

Seafood Pad Thai with shrimp and squid, stir-fried with fragrant shrimp roe.

Shrimp Pad Thai with the savory richness of salted egg, perfectly complementing the Pad Thai sauce.

Squid Pad Thai with Salted Egg. A unique but worth trying flavor.

Crab Pad Thai. A luxurious taste with sweet crab meat.

Hot jasmine rice topped with creamy scrambled eggs and fresh shrimp. A soft and delicate texture.

Creamy Scrambled Egg Rice with stretchy cheese, a treat for cheese lovers. A rich and creamy flavor.

A simple yet delicious dish. Soft, creamy scrambled eggs with seasoned minced pork.

Fluffy and soft omelette filled with crab meat. Served with hot jasmine rice and chili sauce.

Egg Fried Rice with meat, seasoned with soy sauce and seasonings. A mellow flavor with a fragrant wok aroma.

Shrimp Fried Rice. Fresh shrimp stir-fried with fragrant, well-separated rice grains.

Squid Fried Rice. Chewy squid texture.

Mixed Seafood Fried Rice. Abundant ingredients with both shrimp and squid.

Crab Fried Rice. Fragrant and delicious, a premium taste.

Dry stir-fried noodles with dark soy sauce, egg, and Chinese broccoli. A sweet and savory flavor with a fragrant wok aroma.

Seafood Pad See Ew. Abundant ingredients, fragrant and delicious.

Noodles topped with a thick, savory soup seasoned with fermented soybean paste, Chinese broccoli, and tender marinated pork.

Seafood Rad Na (Noodles with Gravy). Rich broth with a mellow flavor.