Khanom Jeen Phuket Baan Ama - Ladprao Wang Hin 49

Khanom Jeen with Phuket-style fish curry, rich flavor, fragrant with Southern curry paste. Served with local fresh vegetables.

Khanom Jeen with rich crab curry, fragrant with coconut milk and curry paste. Choose your preferred crab meat part.

Khanom Jeen with sweet chili sauce. Primarily sweet, mellow, not very spicy. Suitable for children and adults.

Khanom Jeen with chicken green curry. Fragrant, sweet, and creamy with coconut milk. Aromatic curry paste.

Spicy Southern Thai fish kidney curry. Hot and spicy, fragrant with fermented fish kidney. Contains fish and various vegetables. Eaten with Khanom Jeen.

Large Khanom Jeen set for multiple people, consisting of various curries (excluding crab curry) with a full set of side vegetables.

Premium Khanom Jeen set, served with crab curry and other curries. Suitable for group dining.

Plain Khanom Jeen noodles or steamed rice, to order extra for eating with various curries.

Phuket curry or sweet chili sauce served in a separate cup, for those who want to add more curry.

Green curry or fish kidney curry served in a separate cup. Rich and flavorful.

Crab curry served in a separate cup, to add deliciousness or eat with steamed rice.

Additional options for mixing different types of curry in one dish for a variety of flavors.

Boiled chicken egg, eaten with spicy curry noodles to balance the flavor.

Coconut curry paste mixed with fish, steamed in a banana leaf cup. Rich flavor, fragrant curry paste, smooth and tender texture.

Minced fish seasoned with curry paste, fried until golden yellow, chewy and soft. Eat as a snack or with rice.

Phuket-style braised pork belly in soy sauce. Tender pork that melts in your mouth, with a sweet, salty, and mellow flavor, fragrant with spices.

Hot steamed rice served with tender Moo Hong, topped with a rich sauce. A satisfying one-dish meal.

Sticky rice wrapped in bamboo leaves with pork and traditional seasonings. Fragrant with pepper and spices.

Special Bak Chang recipe, packed with ingredients, generous filling, premium rich flavor.

Pork sausage mixed with taro, wrapped in fried tofu skin. Phuket local food, crispy outside, soft inside, fragrant with spices.

Phuket local dessert, similar to jelly made from Oh-aew seeds, served with shaved ice and syrup. Sweet and refreshing.

Southern Thai style orange milk tea. Rich flavor, sweet and creamy, fragrant with tea.

Rose tea mixed with honey and lemon. Mildly fragrant, sweet and sour, refreshing, and relaxing.

Red tea mixed with lemon juice, sweet and sour taste, refreshing and thirst-quenching.

Iced red tea without milk. Rich tea flavor, perfectly sweet and fragrant.

Traditional black coffee with ice. Rich flavor, bitter and sweet, with a unique aroma.

Oliang topped with evaporated milk, adding richness and mellowness to traditional black coffee.

Sparkling soft drink, refreshing, available in many flavors.

Herbal drink made from boiled black sugarcane. Naturally sweet, fragrant with sugarcane aroma, soothes the throat.

Pure drinking water

Plain ice in a cup