Khanom Jeen Nam Ya Poo by Pim (Sathorn Branch)

Salt-marinated chicken wings, fried until crispy skin and tender meat. Perfectly salty and savory. Great for snacking or with rice.

Crab meat and minced pork dumplings, seasoned to perfection. Wrapped in crispy tofu skin, soft inside. Served with plum sauce.

Premium crab roe dumplings. Made with fresh, firm crab meat, wrapped in crispy tofu skin. Naturally sweet crab flavor.

Hae Kuhn made from shrimp and seasonings, fried until golden and crispy. Springy texture, aromatic shrimp flavor.

Premium Hae Kuhn. Made with fresh, high-quality shrimp. Springy texture and sweet shrimp flavor.

Fried fish cakes mixed with crab meat. Chewy and tender, aromatic curry flavor, rich taste. Served with Ajat sauce.

Crab fried fish cakes using fresh crab meat as the main ingredient. More distinct crab texture and aroma.

Minced fish paste kneaded with curry paste until chewy, fried until cooked and aromatic. Slightly spicy, aromatic curry flavor.

Chopped shrimp seasoned and coated in breadcrumbs, then fried. Crispy outside, tender inside, springy shrimp. Served with sweet and aromatic plum sauce.

Pork marinated in seasonings, fried until cooked and aromatic. Savory and sweet, well-balanced flavor. Easy to eat.

Pork neck marinated in fine fish sauce, fried until aromatic. Crispy outside, tender and juicy inside. Savory fish sauce flavor.

Pork neck stir-fried with fresh chili and salt. Intensely spicy and salty flavor, aromatic from the wok.

Pork belly marinated in fish sauce, fried until crispy. Salty, aromatic, with juicy fatty pork. Enjoyable to eat.

Pork belly stir-fried with chili and salt. Spicy and salty flavor, cut with heat.

Pork belly stir-fried with mala chili. Spicy, numbing, and aromatic with Chinese spices.

Minced pork omelet, fried until fluffy and aromatic. A simple dish that everyone loves.

Dense omelet with crab meat, fried until golden yellow. Perfectly blended egg and crab aroma.

Popular standing-style fried meatballs, served with a delicious dipping sauce. Great for snacking.

Steamed jasmine rice served with savory fried pork. A simple and filling one-dish meal.

Rice with Mala Stir-fried Pork Belly. Spicy, tingly, numbing flavor, aromatic with mala spices.

Steamed jasmine rice served with fish sauce fried pork belly. Crispy outside, tender inside, aromatic fish sauce flavor, salty and rich.

Rice with Stir-fried Pork Belly with Chili and Salt. Intense spicy and salty flavor.

Steamed jasmine rice with fish sauce fried pork neck. Tender, aromatic, and fatty. Well-balanced flavor.

Rice with Salt and Pepper Fried Pork Neck. Spicy, aromatic from the wok. Tender pork neck.

Steamed jasmine rice served with chewy, aromatic fried fish cakes with curry paste.

Freshly fried minced pork omelet rice. Hot and aromatic, enticingly fragrant. A classic dish for all ages.

Steamed jasmine rice with crab omelet. Rich, delicious, full of egg and crab flavor.

Khao Kua Kling Moo (Dry Pork Curry) Rice. Spicy Southern curry flavor, aromatic with herbs.

Steamed jasmine rice served with crispy outside, tender inside fried chicken wings. Perfectly salty flavor.

Spicy minced pork stir-fried with holy basil. Aromatic holy basil. A favorite Thai one-dish meal.

Pork Belly Stir-fried with Holy Basil. Tender pork belly stir-fried with spicy and hot basil sauce.

Fresh khanom jeen served with fried fish cakes and rich crab curry. Intense flavor, aromatic with coconut milk and crab meat.

Khanom jeen served with fried fish cakes and fish curry with meatballs. Well-balanced flavor. Easy to eat.

Khanom Jeen with fish curry served with fried fish cakes. Curry made from finely pounded fish, curry paste, and coconut milk.

Spicy Khanom Jeen with Jungle Curry (no coconut milk). Aromatic with curry paste and herbs. Served with fried fish cakes and meatballs.

Khanom jeen served with green curry chicken, tender chicken thigh pieces, and fried fish cakes. Balanced sweet, savory, salty, and spicy flavors.

Khanom Jeen with Green Curry Beef. Served with fried fish cakes. Tender braised beef in rich green curry.

Delicious green curry, seasoned with coconut milk and fresh curry paste. Order as a side dish to enjoy with steamed rice.