Khai Wan Ban Sushi, Anusawari Chai Samoraphum

Sushi roll wrapped with seaweed and crab stick pieces. Sweet, salty, and well-rounded flavor, easy to eat.

High-quality crab stick sushi. Soft and bouncy texture, slightly sweet flavor. Best enjoyed with wasabi and soy sauce.

Large sushi roll stuffed with sweet egg, crab stick, and various vegetables, wrapped in seaweed. A complete flavor in every bite.

Tuna salad sushi. Tuna mixed with a well-rounded, creamy, and savory salad dressing.

Round, bite-sized sushi topped with various ingredients. Cute appearance, easy to eat.

Black flying fish roe sushi wrapped in seaweed. Crispy chew, with a perfectly salty and creamy flavor.

Cheese sushi topped with flying fish roe. The creaminess of the cheese complements the crunchiness of the roe.

Crab stick salad sushi wrapped in seaweed. Shredded crab stick mixed with rich salad dressing, sweet and creamy flavor.

Bright orange flying fish roe sushi wrapped in seaweed. Crunchy texture when chewed, with a salty and creamy flavor.

Japanese seaweed salad sushi wrapped in seaweed. Sweet and salty flavor with a sesame oil aroma, refreshing.

Crab stick sushi topped with salad dressing, adding moisture and a creamy, savory flavor to the crab stick.

Seasoned scallop tendon sushi with kimchi. Slightly spicy and sour, with a crunchy texture.

Seasoned jellyfish sushi. Crunchy texture, well-rounded flavor, with sesame oil aroma.

Seasoned clam sushi with kimchi. Rich flavor, perfectly spicy, with chewy clam meat.

Orange flying fish roe sushi wrapped in seaweed. Creamy and uniquely aromatic, with a fine texture.

Shrimp sushi with kimchi. Combines the sweetness of shrimp with the spiciness of kimchi.

Shrimp sushi with a sweet and savory Japanese-style sauce that enhances the shrimp's freshness.

Cooked shrimp sushi. Naturally sweet and firm texture. A classic and easy-to-eat dish.

Shrimp sushi topped with salad dressing. Aromatic and creamy flavor that complements the shrimp.

Fresh shrimp (glass shrimp) sushi. Clear, crisp, and bouncy texture, naturally sweet.

Seasoned abalone (imitation) sushi. Chewy texture mixed with a well-rounded salad dressing.

Sushi roll with flying fish roe, stuffed with crab stick, sweet egg, and cucumber. A variety of flavors in one bite.

Sushi roll wrapped in a thin sweet egg sheet, topped with crab stick. Sweet, soft, and melt-in-your-mouth.

Sushi roll topped with chopped salmon and flying fish roe. Soft and crunchy texture.

Sweet egg sushi topped with salad dressing. Sweet and creamy flavor, balanced by a slight tanginess from the dressing.

Sweet egg sushi, resembling a sandwich with sushi rice in the middle. A full sweet egg flavor.

Grilled sweet egg sushi. Soft and fluffy texture, with a traditional sweet aroma.

Salmon sushi topped with salad. Creamy and slightly sour flavor that enhances the salmon.

Fresh salmon sushi. Soft, creamy, and sweet with beautiful marbling. Best enjoyed with soy sauce and wasabi.

Salmon sushi seared to release aroma and melt the fat. Semi-cooked, semi-raw texture.

Slightly grilled tuna sushi. Firm texture, with a grilled aroma.

Grilled marinated mackerel sushi. Sour and salty flavor balanced by the aroma of grilling.

Grilled salmon belly sushi. The part with the most marbling, soft and melts in your mouth.

Japanese grilled eel sushi with sweet soy sauce. Rich flavor, aromatic.

Seaweed-wrapped sushi roll with small pieces of salmon. Bite-sized, with a full salmon flavor.

Sushi roll with fresh salmon on the outside, filled with rice and various ingredients.

Sushi roll wrapped in salmon and then seared, with added sauce for flavor. Aromatic and rich.

Marinated mackerel sushi. Distinct sour and salty flavor, firm texture.

Fresh tuna sushi (Maguro). Beautiful red color, firm texture, low fat.

Ark shell sushi (Hokkigai). Red and white color, crunchy texture, slightly sweet.

Grilled scallop sushi with teriyaki sauce. Sweet and salty flavor, tender scallop.

Seasoned squid sushi with sweet sauce (Chuka Ika). Chewy squid, rich flavor.

Fresh salmon sashimi (10 pieces). Bite-sized pieces served with wasabi and grated radish.

Large fresh salmon sashimi set (15 pieces). Perfect for a hearty meal or sharing.

Good quality crab stick served as an appetizer. Enjoyable on its own or with soy sauce and wasabi.

Seasoned flying fish roe served as a dish, great for snacking or with rice.

Japanese seaweed salad served as a dish. Sweet and salty flavor, refreshing.