Kha Mu Nai Sia

Freshly made khanom jeen noodles topped with chicken green curry. Rich flavor, fragrant with coconut milk and curry paste. Served with bite-sized chicken pieces and chicken blood.

Noodles in a pink broth from red fermented bean curd sauce. It has a mellow sweet and sour taste, with fish balls, pork blood, and crispy morning glory.

Noodles with a mellow clear broth, or dry style tossed with fried garlic. Can be seasoned further to your liking.

Noodles with a spicy and sour flavor, fragrant with lime and freshly ground roasted peanuts. Sip the hot broth, it's smooth and easy to swallow.

Noodle soup with a full set of meat and vegetables, but no noodles. Suitable for eating with rice.

Clear pork blood soup. Sweet taste from boiling pork bones. Contains soft pork blood, minced pork, and offal. Clean and beneficial.

Clear soup with seaweed and minced pork. Mild and mellow flavor. Suitable for children and adults.

Noodles with ivy gourd leaves instead of bean sprouts or morning glory. It has a soft and sweet texture from the ivy gourd tips, which pairs well with the broth.

Hot steamed jasmine rice, served with 'Gaolao' or pork blood soup.

Traditional Thai-style black coffee. Rich flavor, slightly sweet and creamy. Served with refreshing ice.

Dark Thai tea, sweet and fragrant. No milk. Refreshing and quenches thirst.

Golden yellow chrysanthemum herbal drink. Sweet and fragrant, refreshing, and helps relieve heatiness.

Beautiful red Roselle herbal drink. Sweet and sour taste, refreshing, and soothes the throat.