Keunson

Pork ribs braised in a spicy sauce until tender. The sweet and spicy flavors are addictive, and it's good to eat with rice or as a side dish with drinks.

A braised/stewed dish of chicken cooked with vegetables like potatoes and carrots in a spicy sauce. It features a spicy, rich broth and tender chicken. It's enjoyed as a main meal with rice or as a side dish with drinks.

Meat marinated in a spicy and sweet gochujang-based sauce and grilled. It is characterized by its chewy texture and savory flavor, and is even more delicious when wrapped in lettuce.

Grilled pork with gochujang sauce and squid. The flavor of the meat and the chewy texture of the squid combine to create a spicy yet deep taste.

Fresh fish grilled to a golden brown. You can enjoy the natural savory and mild flavor of the fish, with a crispy exterior and moist interior. It's a good side dish for rice.

A pollack (or pollock) stew with a refreshing and spicy broth. It is cooked with radish, tofu, and bean sprouts, characterized by its spicy and clean taste. It is also popular as a hangover remedy.

A spicy stew made with pollack roe and gonads as the main ingredients. The popping roe and soft gonads are appealing, and the spicy, refreshing broth is excellent.

A hearty and spicy stew made with well-fermented kimchi, pork, tofu, and vegetables. The deep and refreshing kimchi broth is excellent, and it's a representative Korean dish often cooked with rice.

A clear and refreshing soup made by boiling various types of fish cakes in anchovy broth. It has a light yet savory flavor and can be enjoyed as a snack or with drinks without feeling heavy.

Fresh octopus stir-fried in a spicy sauce. The chewy texture of the octopus and the smoky, spicy sauce stimulate the appetite. It's delicious mixed with rice.

Fresh squid lightly blanched. Enjoy the soft and chewy texture of the squid itself, dipped in soy sauce or gochujang. It has a light and clean taste.

Fresh squid stir-fried with vegetables in a sweet and spicy sauce. The combination of chewy squid and crisp vegetables is excellent, and the spicy flavor stimulates the appetite.

Baby octopus (jjukkumi) stir-fried in a spicy sauce. The chewy baby octopus and the stimulating sauce create an intense flavor. It can also be made into fried rice with rice.

Boneless chicken feet stir-fried in a spicy sauce. It is characterized by its chewy and crunchy texture and addictive spicy flavor, often enjoyed as a side dish with drinks.

Stir-fried or grilled duck meat with chives. The savory flavor of duck and the fragrant aroma of chives harmonize to create a dish that is both delicious and nutritious.

Stir-fried or grilled pork belly with chives. The savory, fatty flavor of pork belly and the fragrant aroma of chives create a balance that cuts through richness.

Chicken gizzards stir-fried with garlic. The chewy texture and garlic aroma combine for a savory and flavorful dish. It's a great, light snack to accompany drinks.

Boiled whelks tossed with vegetables such as cucumber and onion in a sweet, sour, and spicy gochujang sauce. It's even more delicious when mixed with somen noodles.

Warm, steamed tofu served with stir-fried kimchi. The combination of mild tofu and sweet and spicy stir-fried kimchi is popular as a side dish with drinks.

A Korean instant noodle soup dish. It has a spicy and familiar taste, and can be enjoyed as an additional menu item after a meal or as a light option.

A Japanese noodle dish with chewy noodles. Served in a warm broth, it has a subtle yet deep flavor.

Korean-style fried rice made by stir-frying rice with remaining sauce, seaweed flakes, and vegetables. It is savory and has an excellent umami flavor, often enjoyed at the end of a meal.

Rice mixed with seaweed flakes, pickled radish, and sesame seeds, then rolled into balls. It's eaten with main dishes or used to neutralize the spiciness of other foods.

Ingredients like noodles or rice cakes added to main dishes. Ramen noodles are good for spicy stews, glass noodles for braised dishes, and rice cakes and jjolmyeon for stir-fried dishes.

Korea's representative soju. It is characterized by its clean and smooth finish and pairs well with various Korean dishes. It has an alcohol content of approximately 16.5-20%.

One of Korea's popular beers. It has a cool and refreshing taste, perfect for pairing with greasy food.

Cheongju is a clear Korean liquor made by fermenting rice. It is characterized by its clean and mild taste and pairs well with raw fish or seafood dishes.

A Korean fruit wine made by fermenting plums. It has a sweet and refreshing taste and is a light alcoholic beverage.

Freshly tapped, cold, and crisp beer. Characterized by its smooth foam and refreshing quality, it pairs well with any dish.

A traditional Korean makgeolli made from fermented rice. It has a savory, sweet, and sour taste with added carbonation for a refreshing experience.

A makgeolli made from rice, similar to Jangsoo Makgeolli. It has a soft and clean taste.

A distilled soju with a deeper and smoother taste than regular soju. Its sophisticated flavor makes it suitable for special occasions.

This likely refers to a specific brand of sake or cheongju. It is generally a Japanese clear liquor made from fermented rice. It is clean and smooth to drink.

This may refer to a type of Japanese shochu. It is a distilled spirit made from grains, with a clean and distinct aroma.

Refers to a 750ml bottle of Junmai-grade sake, a type of Japanese clear liquor. It is characterized by its soft and clean taste that highlights the natural flavor of the rice.