Keunjip(Big House) Dakhanmari

A Korean-style chicken hot pot dish where chicken and vegetables are boiled in a clear broth. It is characterized by its light and refreshing taste. Enjoy the chicken and add-ins after boiling.

This is a larger portion of Dakbokkeumtang, perfect for sharing with a group.

A Korean-style braised chicken dish made by stir-frying chicken, potatoes, and vegetables in a spicy sauce. It is characterized by its spicy and addictive flavor. It can be enjoyed with rice, or you can stir-fry rice in the remaining sauce after finishing the dish.

This is a larger portion of Dakbokkeumtang, perfect for sharing with a group.

Steamed white rice. Warm and soft, it pairs well with all dishes.

Noodle made from thinly sliced potatoes. It is cooked by adding it to hot pot dishes like Dakhanmari or Dakbokkeumtang. You can enjoy its chewy and soft texture.

Additional noodles, dumplings, or rice cakes that can be added to Dakhanmari or Dakbokkeumtang for a more substantial meal.

A traditional Korean distilled spirit made from fermented rice. It has an alcohol content of about 16-20% and is characterized by its clean and slightly sweet taste. It is best enjoyed chilled and pairs well with spicy food.

A lager beer made from barley and hops. It is characterized by its refreshing and crisp taste. It pairs well with oily or spicy food.

A clear Korean rice wine. It has an alcohol content of about 13% and is characterized by its smooth and clean taste. It pairs well with seafood or light dishes.

A traditional Korean alcoholic beverage made from fermented rice. It has an alcohol content of about 6-8% and is characterized by its unique sour and sweet taste. It pairs well with dishes like jeon or bindaetteok, and should be shaken before drinking.

Carbonated drinks such as cola and cider. They are sweet and refreshing, perfect for cleansing the palate while eating.

A traditional Korean noodle dish made by boiling flour noodles in broth. It is characterized by its warm and refreshing broth. It is often enjoyed as a lunch meal.

A summer noodle dish made with cold soybean broth and flour noodles. It has a rich and refreshing taste, and can be seasoned with salt or sugar to your preference. It is a seasonal menu item available only in the summer.