Kessari Inde

Vegetable fritters coated in chickpea flour batter and fried. Crispy on the outside and tender on the inside. Usually served with chutney sauce.

Small fried triangular turnovers stuffed with a mixture of spiced vegetables. The dough is crispy and golden. A classic of Indian street food.

Crispy turnovers filled with spicy minced meat and peas. Flavorful and slightly spicy. Enjoyed hot as a starter.

Cheese pieces coated in chickpea flour batter flavored with mint and fried. Melting and fragrant.

Chicken thigh or piece marinated in yogurt and red tandoori spices, cooked in a traditional oven. The meat is tender and smoky with a characteristic spicy flavor.

Boneless chicken pieces marinated and grilled in a tandoor oven. Less colorful than tandoori chicken but just as fragrant. Tender and juicy.

Minced lamb skewers mixed with herbs and spices, molded onto a skewer and grilled. Soft texture and rich spicy flavor.

Marinated lamb pieces with spices and grilled. The meat is flavorful with a good grilled taste.

Marinated salmon pieces cooked in a tandoor oven. The fish remains tender with a light spicy crust.

Cold appetizer mixing shrimp, fresh vegetables, and tangy chaat spices. Fresh, light, and slightly spicy.

Classic Indian soup made from yellow lentils. Mild, creamy, and comforting, often drizzled with butter.

Large prawns marinated and grilled whole. Firm flesh flavored with tandoori spices.

Assortment of meats and seafood grilled in the tandoor. Ideal for tasting different specialties (chicken, lamb, fish, prawns).

Tasting platter to share, including a variety of fried and grilled appetizers.

Chicken dish in traditional curry sauce. Rich in flavor and moderately spicy. To be enjoyed with rice or naan.

Very spicy chicken curry from Goa, prepared with vinegar and chilies. Often contains potatoes. For lovers of spicy dishes.

Boneless chicken simmered in a creamy spinach and mild spice sauce. Flavorful and rich in vegetables.

Chicken stir-fry with crunchy vegetables (bell peppers, onions) in a thick and spicy sauce. Varied texture and zesty taste.

One of the most popular Indian dishes. Grilled chicken simmered in a creamy tomato and cream-based sauce. Mild and fragrant.

Also known as Murgh Makhani. Chicken in a very rich and creamy butter and tomato sauce, often with cashews or almonds. Very mild, ideal for those who fear chili.

Very mild royal curry made with cream, yogurt, and nut paste (cashew, almond). The sauce is white or pale yellow, creamy, and delicately flavored.

The classic Indian bread, soft and light, cooked against the hot walls of the tandoor oven.

Unleavened flatbread made with whole wheat flour, cooked on a griddle. Thinner and denser than naan.

Classic naan sprinkled with fresh garlic and cilantro before cooking. Very aromatic.

Flaky and buttery flatbread, rich and crispy.

The favorite! Naan filled with melted cheese (usually Laughing Cow type). Soft and indulgent.

Naan filled with a thin layer of spiced minced meat. A filling bread that can almost serve as a snack.

Naan filled with a mixture of mashed and spiced vegetables.

The ultimate combination: cheese-filled naan topped with garlic. Rich and flavorful.

Dessert version of naan, filled with chocolate-hazelnut spread. Served hot and melting.

Still or sparkling natural mineral water.

Classic sodas and fruit juices.

Large bottle of cola soda.

Still fruit drink, large size.

Traditional drink made from beaten yogurt. The plain version is sweet and tangy, the savory version is seasoned with spices (often cumin) and is refreshing.

Sweet and fragrant yogurt drink with rose syrup. Mild, floral, and very popular.

Savory lassi with fresh or dried mint. Very refreshing, ideal to accompany spicy dishes.

Lassi blended with fruit pulp. Creamy like a yogurt smoothie.

A delicious blend of mango and banana in a creamy lassi.

Dessert made from grilled semolina, sweetened and flavored (often cardamom/saffron), with dried fruits. Granular and melting texture.

Mixture of fresh cut fruits, served with a sweet mango sauce. Light and fresh to end the meal.

Traditional Indian ice cream made by slowly reducing milk. Denser and creamier than Western ice cream, with exotic flavors.

Fried milk dough balls soaked in a hot sugar syrup with rose and cardamom. Very sweet and soft.

A complete menu including a starter, a main course with side dish, and a dessert. Includes a Cheese Naan. An excellent way to discover multiple flavors.