Kenzo Ramen

Japanese ramen made with a rich and deep pork bone broth. Topped with roasted pork, green onions, and sometimes a soft-boiled egg. It's customary to slurp the noodles.

A ramen with a savory miso base enhanced by a spicy kick, creating an exquisite harmony. The broth is rich and warm, offering a pleasantly spicy flavor. Served with noodles and various toppings.

A signature Japanese ramen made with a clear soy sauce-based broth. It's characterized by a cleaner and more refreshing taste compared to other ramen types. Typically includes thin noodles, chashu, and nori.

A ramen characterized by its intense and spicy flavor, popular among those who enjoy spicy food. The broth is rich and stimulating, offering a hot and fiery taste.

A Japanese seafood noodle dish characterized by its creamy white broth. It's generously filled with various seafood such as squid, shrimp, and mussels, along with vegetables, boasting a spicy and refreshing taste. A hearty and delicious dish.

Japanese curry rice served with crispy fried croquettes. The curry is typically a rich, savory, and slightly sweet sauce, poured over rice and pairs well with the soft potato filling of the croquettes.

Japanese curry rice topped with crispy fried shrimp. The savory curry sauce, tender and crispy shrimp, and freshly cooked rice combine for a popular and satisfying meal.

Japanese curry rice served with crispy fried pork cutlet. The rich and flavorful curry sauce and crispy tonkatsu are a classic combination, typically served with rice.

Japanese curry rice with tender pieces of chicken. A mild and rich curry sauce is poured over rice, providing a comforting and delicious meal.

A crispy, golden-fried pork cutlet made with premium sirloin. Served with rice, miso soup, shredded cabbage, and tonkatsu sauce.

A set menu featuring crispy fried fish cutlet as the main ingredient. The light and crispy fish fillet is served with rice, miso soup, and tartar sauce. It's a lighter alternative to pork or chicken cutlets.

The foundation of Korean cuisine, a bowl of warm, freshly cooked white rice. Often served with various dishes, it absorbs sauces and balances flavors.