Kensaku

Assorted tuna sashimi set, including Otoro (fattiest belly), Chutoro (medium fatty belly), and Akami (lean red meat). Offers a variety of textures from melt-in-your-mouth to firm and bouncy. Best enjoyed with wasabi and soy sauce.

Special assorted sashimi, selected from a variety of high-quality ingredients, beautifully presented on a large plate. Suitable for sharing. Fresh and naturally sweet flavor of the fish.

Standard assorted sashimi set. Features seasonal fish and seafood, cut into thick, bite-sized pieces. Offers a fresh and naturally sweet taste.

5-type sashimi set. Features the best cuts, suitable for 1-2 people. Experience the freshness of various fish in one dish.

Popular 3-cut tuna set, offering distinct flavors from each part, from fatty to lean. A must-try for tuna lovers.

Special tuna set, carefully selected. The fish has a beautiful color and freshness, with a unique rich, sweet, and fatty flavor.

Compact 3-type sashimi set. Ideal as an appetizer or for a single serving. Fresh and good value.

A 3-type sashimi set with upgraded premium ingredients, offering a more luxurious taste and smoother texture.

Tuna forehead belly sushi. Marbled with fat like stone, this cut is exceptionally tender, almost melting in your mouth, offering the richest sweet and fatty flavor among all tuna parts.

Medium fatty tuna belly sushi. Moderately marbled, balancing tenderness, fattiness, and the firmness of lean meat.

Tuna red meat sushi. Low fat, firm, smooth, fine texture, with a clear tuna flavor.

Tuna forehead sushi. A rare cut with beautiful marbling and an exceptionally tender, bouncy texture.

Tuna cheek sushi. Bouncy texture and rich flavor, similar to beef. A unique cut.

Yellowtail sushi. White to pinkish flesh with good marbling. Sweet flavor and slightly firm, crisp texture.

Bright orange salmon sushi. Soft, glossy texture, sweet and fragrant flavor. A popular and easy-to-eat dish.

Seasonal white fish sushi. Mild flavor, soft, fine texture. Pairs perfectly with sweet and sour sushi rice.

Special house recipe marinated mackerel sushi. Perfectly balanced sweet and sour taste, cuts through richness and enhances the fish's flavor.

Halibut fin sushi. White flesh with high fat content and a crispy texture. Slightly seared, it becomes fragrant and melts in your mouth.

Yellowtail belly sushi. The fattiest part, with a softer and sweeter taste than other parts. Juicy and full of flavor.

Salmon belly sushi. Beautifully marbled, tender, melts in your mouth. Rich, sweet, and fatty flavor.

Large Japanese scallop sushi. Tender, bouncy texture, naturally sweet and juicy. Refreshing to eat.

Japanese whelk sushi. Crispy texture with a unique sweetness. A premium seasonal ingredient.

Japanese conch sushi. Crispy, chewy texture with a mild sweetness and a fragrant sea aroma.

Fresh squid sushi. Clear white, chewy texture, naturally sweet. Pairs well with sushi rice.

Japanese ark shell sushi. Beautiful red color, crisp and bouncy texture with a unique sea aroma.

Sweet shrimp sushi. Clear, sweet, juicy, and tender flesh that melts in your mouth. A popular dish.

Large red shrimp sushi. Firm, sweet, and bouncy flesh. A premium, satisfying bite.

Tiger prawn sushi. Firm, bouncy texture, rich sweet flavor. Fresh from the sea.

Cooked shrimp sushi. Beautiful orange color, firm and sweet flesh. Easy to eat and suitable for all ages.

Special sushi topped with sweet, tender scallop and rich sea urchin roe, perfectly blending the flavors of the sea.

Golden sea urchin roe sushi. Smooth, tender texture, rich sweet and savory flavor, with a distinct sea aroma that melts in your mouth.

Salmon roe sushi. Bright orange, round pearls that burst in your mouth with a salty, rich flavor and juicy essence.

Grilled gray sea urchin roe sushi. Rich, savory, fatty flavor, mellow and pairs well with Japanese rice.

Anglerfish liver sushi, or the foie gras of the sea. Smooth, rich, fatty flavor that melts in your mouth.

Assorted sushi featuring minced tuna, salmon roe, and sea urchin. Combines three popular textures and flavors in one bite.

Sweet, juicy tofu pouch sushi topped with salty, rich salmon roe. A perfect flavor contrast.

Sushi rice stuffed into sweet and savory simmered tofu pouches. A classic, easy-to-eat, and delicious dish.

Tuna red meat maki. Bite-sized pieces of tuna red meat. Simple yet classic flavor, with a full tuna taste.

Sushi roll with finely minced fish, seasoned with miso and herbs. Rich, savory flavor with a unique aroma.

Raw salmon sushi roll. The sweet and fatty flavor of salmon complements the seaweed and sushi rice.

Japanese sweet omelet sushi roll. Sweet and soft flavor, easy to eat, loved by both children and adults.

Sushi roll with minced tuna belly and chopped green onions. Smooth, fatty, glossy texture, with a fragrant green onion aroma.

Sweet simmered dried gourd strips in sushi rice. Crispy and chewy, with a sweet and savory flavor.

Japanese cucumber sushi roll. Crisp and refreshing, helps cleanse the palate and cut through richness.

Large sushi roll with a generous filling of various ingredients such as sweet omelet, crab stick, and vegetables, combining multiple flavors in one bite.

Three Treasures of the Sea Don. A combination of scallop, salmon roe, and uni in one bowl. A delightful mix of premium ingredients.

Scallop and Salmon Roe Don. Sweet, tender scallops paired with salty, popping salmon roe.

Tuna belly sushi marinated in sauce. Tender, fatty fish that absorbs the rich, mellow sauce.

Minced fatty tuna belly with green onions. Finely ground fish with a sweet, fatty flavor. Easy to eat and smooth.

Assorted tuna sushi bowl, spectacularly presented, allowing you to taste all the flavors and textures of tuna in one bowl.

Special assorted sashimi bowl. A selection of various fish and seafood arranged on hot steamed rice.

Diced raw fish don. Bite-sized pieces of various colors and flavors. Easy to eat and a complete flavor experience.

Minced raw fish seasoned with miso. Rich, savory, and fatty flavor. Served with hot Japanese rice.

Salmon and Salmon Roe Don. Salmon lovers will enjoy the sweet, fatty fish and the popping texture of the roe.

Diced assorted raw fish don. Small, diced pieces of various fish, mixed together. Affordable and flavorful.

Tender stewed beef tendon with a rich sauce that permeates the meat. Deliciously paired with hot steamed rice.

Pork cutlet over rice, topped with egg and a savory-sweet onion sauce. Crispy outside, tender inside pork cutlet.

Fragrant grilled mackerel, firm and glossy. Choose between lightly salted grilled to bring out natural flavors, or sweet and savory teriyaki glaze.

Large grilled salmon fillet, perfectly cooked. Tender and juicy. Available in classic salt-grilled or sweet and savory teriyaki.

Grilled Saury. Firm, glossy flesh. A fish with a unique flavor, grilled until the skin is crispy and fragrant.

Charcoal-grilled Atka mackerel. Fluffy white meat, fatty and delicious. The grilled aroma is mouthwatering.

Fish marinated in sweet and savory white miso, then grilled. Tender fish infused with a mellow sauce.

Dried grilled mackerel. Chewy texture with intensified flavor from sun-drying. Unique grilled aroma.

Grilled chicken teriyaki. Tender chicken soaked in sweet and savory sauce. Slightly charred skin with a fragrant aroma.

Large grilled yellowtail collar with salt. The collar is the tenderest and fattiest part. Grilled until the skin is crispy and the meat is juicy.

Grilled Tuna Collar with Salt. Meaty with marbling, rich flavor. Enjoyable with the meat attached to the bone.

Beef tendon stewed in Japanese broth until tender. Rich, mellow flavor that permeates the meat.

Braised Tuna Eyeball in Soy Sauce. A rare delicacy, rich in collagen, with a bouncy texture in a rich sauce.

Salmon head simmered in sweet and savory Japanese soy sauce broth. Tender and fatty meat from the head. Pairs well with rice.

Crispy golden fried shrimp and vegetables. Light, crispy batter that doesn't absorb oil. Served with tempura dipping sauce and grated radish.

Crispy fried shiso leaves. Unique herbal aroma, light and crispy, enjoyable to chew.

Large tempura shrimp. Crispy on the outside, tender on the inside, with sweet and bouncy shrimp meat.

Thick, crispy panko-breaded pork cutlet. Crispy outside, tender inside. Served with a sweet and sour tonkatsu sauce.

Fried Oysters. Crispy exterior, juicy sweet interior. Intense sea flavor.

Assorted seafood hot pot in a mellow broth. Savory and warming, served with various fresh vegetables.

Chicken hot pot stewed with vegetables in a Japanese-style broth. Warm and mellow flavor.

Steamed fresh seafood with Japanese sake. The aroma of sake perfectly enhances the sweetness of the seafood.

Silky smooth steamed egg custard with various toppings. Mellow broth flavor, easy to eat.

Japanese steamed rice set served with miso soup and side dishes. Ideal for ordering with side dishes.

Japanese-style stir-fried burdock root with sauce. Crispy, sweet, savory, with a hint of spice. A popular appetizer.