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This is a plate centered around "falafel," a chickpea croquette originating from the Middle East. Please enjoy it sandwiched in our homemade whole wheat pita bread with hummus (chickpea paste), plenty of vegetables, and tahini sauce. You can enjoy the fragrant spices and the fresh texture of the vegetables.

This is a plate with two types of curry: chana masala (chickpea curry) and a seasonal curry made with ingredients in season at that time. It is served with side dishes and salad, and can be enjoyed by mixing them together for a complex flavor.

This is a raw cheesecake made with plant-based ingredients such as soy milk, without any dairy products. It is rich yet has a smooth texture and a refreshing aftertaste. Vegans can enjoy it with peace of mind.

This is a herbal tea using holy basil (Tulsi), also known as "Kamimebōki." The tea leaves are grown without pesticides or chemical fertilizers, and are characterized by their refreshing aroma and clean taste.

A Japanese-style chai made with fragrant roasted green tea as a base, spiced up and finished with soy milk. The depth of the roasted green tea, the spiciness of the spices, and the mellowness of the soy milk are exquisitely balanced.

This is a homemade cola made by blending several types of spices and citrus fruits. It's a drink that offers a different taste from commercial colas, allowing you to enjoy the original flavor of the ingredients and a spicy kick.

This is a craft beer made by "Mugizakkoubou" in Ogawa Town, Saitama Prefecture. It is packed with the brewer's dedication and is characterized by its rich aroma and deep flavor.

Wine made using grapes grown with natural farming methods and produced with the most natural methods possible during fermentation. It has a gentle and complex flavor that allows you to directly feel the original umami and acidity of the grapes.