Keisuke Gyoza Bar

A classic gyoza based on pork. You can choose between fried or boiled. It features a combination of crispy skin and juicy filling when fried. Enjoy it with your favorite sauce or condiments.

A long, slender shaped gyoza that is easy to eat. It offers a crispy exterior and a chewy interior. Its unique shape is appetizing, and its bite-sized pieces allow you to enjoy various flavors and textures. It pairs excellently with beer.

A gyoza characterized by the refreshing aroma of shiso (perilla). Shiso is kneaded into the filling, and its refreshing flavor stimulates the appetite. It is also recommended for those who dislike oily food. It can be enjoyed without dipping sauce.

A punchy gyoza made with plenty of garlic. The aroma of garlic fills your mouth with every bite. Recommended when you want to boost your stamina or have a hearty meal. Enjoy it with beer or highball.

A gyoza featuring the appetizing combination of chives and garlic. The unique aroma of chives and the umami of garlic harmonize perfectly, creating a deep flavor. It's a perfect dish for rice or as a snack with drinks.

A gyoza using cilantro (coriander) in the filling, known for its unique aroma. A must-try for those who love ethnic flavors. Its refreshing aroma spreads in your mouth, offering a different gyoza experience. Enjoy it with a squeeze of lemon for a refreshing taste.

A gyoza that fuses Italian flavors of basil and cheese. The melting cheese and aroma of basil from the freshly baked gyoza stimulate the appetite. Its novel Japanese-Western fusion taste pairs well with wine and cocktails.

A unique gyoza using "Iburigakko" (smoked pickled daikon radish), a specialty of Akita, in the filling. The distinct smoky flavor and crunchy texture of Iburigakko perfectly match the gyoza filling. Highly recommended as a snack with drinks.