Keawloon BKK

Spicy Southern Thai Curry. Yellow curry from turmeric and curry paste. Predominantly sour and spicy. Contains fresh fish. Usually served with steamed rice.

Fresh squid stir-fried with natural black squid ink. Seasoned with garlic and condiments. Well-rounded salty-sweet flavor with a unique aroma.

Large river prawns, fried or grilled, topped with a three-flavor sauce that is perfectly sour, sweet, and salty. The firm, bouncy prawn meat complements the rich sauce.

A spicy salad using 'pla bok ra' (salted or dried fish) mixed with herbs, chili, and lime. The saltiness of the fish is balanced by the sour and spicy dressing.

Pak Phanang-style local fried noodles. Chewy noodles stir-fried with coconut milk and curry paste. Rich flavor, predominantly sweet with a hint of spice.

Melinjo leaves, the queen of Southern Thai vegetables, stir-fried with chicken eggs. Lightly seasoned, with a nutty flavor and natural sweetness from the vegetables. Easy to eat, not spicy.

Spicy papaya salad with pickled oysters. Sour, salty, and hot flavors with the unique aroma of pickled oysters, paired with crispy shredded papaya.

Spicy fermented fish noodle salad. Seasoned with herbs and various vegetables. Rich and savory flavor, aromatic with fermented fish, spicy and zesty.

Papaya salad with both pickled crab and soy/fish sauce marinated prawns. The intense flavor of the papaya salad is combined with the richness of the crab roe and the sweet, bouncy texture of the marinated prawns.

Fresh salmon salad without noodles, seasoned with Thai-style dressing. A perfect balance of sour, spicy, and savory flavors. Served with fresh vegetables.

Fresh salmon fillets marinated in fragrant, simmered fish sauce. Well-rounded salty-sweet flavor. The fish is juicy with sauce. Served with seafood dipping sauce.

Fresh, firm river prawns marinated in a special fermented fish sauce. Flavorful, perfectly salty and sweet. Popularly eaten with seaweed rice and dipping sauce.

Large Thai Set Menu. Consists of various side dishes including spicy curry, stir-fries, soups, and chili paste, served with steamed rice. Suitable for family or group dining.