Ke Yi Zhi Huo Bi Sa (Nei Ke Xi Hu Dian)

Whole potato baked to retain its original flavor. Soft and fluffy texture with a light roasted aroma. Best enjoyed hot to experience its pure taste.

Baked potato with special sauce, adding rich layers. The softness of the potato combines with the rich sauce for full flavor. Choose your sauce to match your preference.

An egg dish combining mozzarella cheese and truffle sauce. The texture is smooth and stretchy, with the unique aroma of truffle perfectly blended with rich cheese. Ideal as a shared appetizer.

Chicken wings roasted on an iron plate, with crispy skin and tender, juicy meat. Available in various flavors, from spicy to salted egg yolk. Best enjoyed eaten by hand.

Shrimp baked with basil and tomato seasoning. The shrimp is springy, with the sweet and sour flavor of Italian herbs and tomatoes. A Mediterranean-style appetizer seafood dish.

A healthy choice featuring quinoa as the main ingredient, paired with a variety of fresh greens. Crisp and refreshing texture, with the Dijon vinaigrette adding a slightly sour, appetizing touch. Ideal for those seeking healthy eating.

A classic Western salad with romaine lettuce, croutons, and rich Caesar dressing. Crisp texture with a savory and rich dressing. Best enjoyed after mixing thoroughly.

A salad combining tender grilled chicken thigh and tofu, dressed with Japanese sesame sauce. Rich in texture, offering both the satisfaction of meat and the freshness of tofu. Strong sesame aroma, unique flavor.

A rich beef soup simmered with a base of tomatoes and vegetables. Moderately sweet and sour, with tender stewed beef. Very warming when drunk hot.

A tomato-based soup full of oceanic flavors, containing various seafood ingredients. The broth is fresh and sweet with a hint of tomato acidity. Every bite captures the essence of the seafood.

A Mediterranean energy bowl featuring a plant-based burger patty as the main ingredient. Paired with quinoa, edamame, and plenty of vegetables for balanced nutrition. Hearty texture, a healthy and environmentally friendly dietary choice.

Chicken breast cooked using sous vide method, resulting in extremely tender meat. Paired with assorted vegetables and grains, it's light and low in fat. Ideal for fitness enthusiasts or those controlling their diet.

Roasted chicken thigh, crispy skin and tender meat, with a hint of mustard aroma. Served with a rich bowl of vegetables and grains. Savory and satisfying with a rich texture.

An energy bowl with pan-seared salmon fillet as the main ingredient. Salmon is rich in oil, balanced by refreshing vegetables and quinoa. High nutritional value, full of oceanic flavor.

Thin, crispy crust topped with caramelized apple slices. Crispy and sweet texture with hints of cinnamon and caramel. Similar to a sweet pizza dessert.

Crepe spread with hazelnut chocolate sauce, served with mixed berries. Comes with a scoop of vanilla ice cream. A delightful blend of hot and cold with a rich chocolate flavor.

Traditional-style egg pudding drizzled with caramel sauce. Smooth and creamy texture with a rich egg flavor. A nostalgic, old-fashioned taste.

An upgraded version of caramel custard pudding, served with fresh fruit and ice cream. Gorgeously presented with rich layers of flavor. Perfect for dessert lovers.