KBBQ LADPRAO

Affordable grill buffet, including basic pork, chicken, seafood, and over 65 appetizers. Unlimited dining for 120 minutes.

Fresh white shrimp, bite-sized with sweet, tender flesh. Grilled over charcoal until fragrant. Peel and enjoy with a zesty seafood dipping sauce.

Pork neck that has undergone an aging process to enhance its tenderness and flavor. Lightly charred when grilled for an excellent texture.

Pork belly that has been aged for enhanced tenderness and richer flavor. Grilled until the fat drips onto the charcoal, creating a smoky aroma. Best enjoyed with fresh vegetables.

Nicely thick slices of pork belly, grilled to be crispy on the outside and tender on the inside. A popular choice for grilling.

Pork neck with beautiful marbling, offering a tender and springy texture ideal for grilling.

Small, crispy webfoot octopus. Grilled to perfection, it retains its natural sweetness and tender texture.

Pork neck marinated in a special soy sauce recipe, offering a mellow sweet and savory flavor. Grilled to a slight char for excellent texture.

Pork neck marinated in Korean chili paste (Gochujang) with a rich, spicy, and sweet Korean flavor.

Firm pork sausage, grilled until the skin is crispy and crackling. Enjoy as a snack or with other side dishes.

Pork belly marinated in Korean soybean paste (Doenjang), offering a salty, rich flavor with a fermented bean aroma.

Chicken marinated in spicy sauce. Tender and juicy, grilled until fragrant.

Pork belly marinated in sesame oil and sprinkled with white sesame seeds, enhancing its aroma when heated.

Bacon wrapped around enoki mushrooms. The salty richness of the bacon complements the crispiness of the mushrooms.

Japanese rice stir-fried with garlic and butter. Fragrant and mellow in flavor, it pairs well with grilled meat to cut through richness.

Korean mixed rice with side dishes and gochujang sauce. A complete flavor profile of spicy, sweet, and savory.

A sour and spicy hot soup made from kimchi, refreshing and appetizing.

Elevate your dining experience with the Gold Buffet, featuring premium beef cuts, soy-marinated shrimp, and unlimited cheese dishes. Includes all Silver menu items.

Thinly sliced pork neck drizzled with spicy bulgogi sauce, quickly grilled over a flame for a rich, deep flavor.

Thinly sliced pork belly drizzled with spicy sauce, grilled until the fat melts into the sauce for a vibrant flavor.

Fresh shrimp marinated in sweet and savory Korean soy sauce. The shrimp are firm and springy, served with seaweed and rice.

A cut of beef from the shank with streaks of tendon, offering a unique chewy texture when bitten.

A cut of beef from the chest with abundant marbling, resulting in a fragrant, rich, and moist texture when grilled.

Shank beef drizzled with Korean chili sauce, adding a spicy-sweet flavor to its crisp texture.

Webfoot octopus marinated in spicy sauce, grilled for a vibrant Korean flavor.

Shrimp drizzled with garlic butter sauce. Grilled to release a fragrant butter aroma, with a rich and mellow savory taste.

Thinly sliced beef belly wrapped around mushrooms. Enjoy the sweetness of the beef and the crunchiness of the mushrooms in one bite.

Sweet corn baked with stretchy cheese. Fragrant, rich, sweet, and delicious. A popular snack.

The ultimate value with Platinum Buffet. Enjoy Australian Wagyu, large river prawns, scallops, and beef tongue. Includes all dishes from Silver and Gold.

Large river prawns with firm, sweet flesh and rich, melty roe. Grilled over charcoal for a smoky aroma, served with spicy seafood dipping sauce.

Fresh, sweet, and tender scallops. Delicious grilled with butter or plain.

Australian Wagyu beef from the hip, with good marbling, tender and rich in flavor.

Thinly sliced Australian Wagyu beef, perfectly sized for grilling over high heat to a desired doneness.

Sliced beef tongue with a springy, chewy texture. Grilled until fragrant, served with salt dip or lime juice.

Wagyu beef with beautiful marbling, offering a melt-in-your-mouth tenderness and a rich, buttery flavor.

Wagyu beef sushi, lightly seared for aroma, topped with a special sauce.

A cut of beef from the rib area, known for its tenderness and rich beef flavor. Very fragrant when grilled.