Katsuya

A traditional Tokyo-style ramen with a soy sauce-based broth infused with the flavor of dried sardines, perfectly complemented by curly noodles. Topped with large char siu, menma, and narutomaki, this is a hearty bowl.

A dish with a raw egg dropped into piping hot Chinese noodles. The egg white, slightly solidified by the soup's heat, and the runny yolk coat the noodles, creating a mellow and rich flavor.

Ramen with plenty of wontons, which have a smooth texture, served with Chinese noodles. The wontons, packed with the umami of meat, absorb the soup, filling your mouth with a juicy flavor.

A luxurious ramen with an increased portion of tender, simmered char siu (roast pork). The umami of the meat melts into the soup, making it exceptionally satisfying. Recommended for meat lovers.

A soup dish with plenty of wontons instead of noodles. The thin-skinned wontons are smooth and pair excellently with the mild soy sauce broth.

Firmly seasoned bamboo shoots (menma). Characterized by their crunchy texture, they are popular not only as a ramen topping but also as a snack with drinks.

A half-size portion of menma. It's just the right amount when you want a small snack or as an extra topping for your ramen.