Katsuomoi Eun-gye Branch

Katsu Omoi Information 1. Doneness is served as Well-done/Medium. Please select Medium if you prefer moister meat. 2. The basic cooking time is about 15 minutes. During busy hours, there may be slight delays. We appreciate your understanding. 3. The pinkish hue of pork cooked at 75℃ or higher for an appropriate time is a natural phenomenon of fresh meat, so you can eat it with confidence. This is because the components called myoglobin and cytochrome react, and there are no remaining muscle proteins to react when denatured during cooking, resulting in a reddish color. 4. Yuzu dressing and black sesame dressing are available. Please sprinkle them on the salad to your liking. 5. For the best taste, we do not offer packaging or delivery services. We can pack any leftovers after your meal, but the taste will significantly decrease due to juice loss over time. We highly recommend finishing your meal at the restaurant. Thank you :) (Origin Information / Pork, Rice - Domestic)