Katsukura

Fillet cutlet made with Hiratabokujo Sangen-buta pork. It is characterized by its lean meat, fine texture, and tenderness. Enjoy with our special sauce and ground sesame seeds.

A loin cutlet made with Hiratabokujo's Sangen-buta pork. It has a moderate amount of fat, allowing you to savor the pork's natural umami and richness. It pairs well with rice, complemented by a crispy coating.

A cutlet made with the lean part of the pork. It has little fat, is light, and very tender. Recommended for those who prefer healthier options.

A classic tonkatsu made with meat from the back loin. It has a good balance of the sweetness of the fat and the umami of the meat. Characterized by its juicy flavor.

A luxurious set featuring a large fried shrimp and a tender fillet cutlet. Enjoy the plump texture of the shrimp and the umami of the pork at the same time.

A set of rich crab cream croquettes and fillet cutlets. The contrast between the creamy filling and the crispy coating is delicious.

A combination of shrimp cutlet and juicy minced cutlet (menchi-katsu). The minced cutlet, bursting with the flavor of ground meat, is a dish that goes well with rice.

A set of Nikujaga (a Japanese home-style dish of simmered meat and potatoes) croquettes and fillet cutlets. The croquettes, filled with sweet and savory ingredients, have a nostalgic taste.

A set of cutlets featuring vegetables wrapped in yuba (tofu skin) and fried, along with fillet cutlets. Enjoy the delicate texture of yuba and the healthiness of the vegetables.

A set of fillet cutlets with a mild cream croquette made with soy milk. It has a lighter and gentler taste than regular cream croquettes.

An extra-large fried shrimp. It's firm and satisfying to eat, with a natural sweetness.

Standard-sized fried shrimp. A classic menu item with a crispy coating and plump shrimp.

A croquette made with béchamel sauce containing crab meat. Creamy and rich flavor.

A cutlet made by mixing minced meat, onions, and other ingredients, then frying it. Juicy and full of meat juices.

A croquette made with ingredients from Nikujaga (simmered beef and potatoes). Japanese-style sweet and savory seasoning.

Seasonal vegetables wrapped in yuba and fried. Crispy on the outside and moist on the inside.

A salad made by mashing potatoes and vegetables with mayonnaise. Perfect as a palate cleanser.

A premium Japanese beer. A Pilsner type with a gorgeous aroma and deep richness. Excellent pairing with fried foods.

A beer-like beverage with 0.00% alcohol content. Recommended for those who are driving or cannot drink alcohol.

A cocktail made by mixing whiskey with soda. Refreshing and suitable for cutting through the richness of oily dishes.

A cocktail made by mixing shochu with soda and squeezing fresh lemon. It has a strong acidity and is refreshing.

A sour cocktail made with Kyoto-grown matcha. A Japanese-style cocktail where you can enjoy the aroma and slight bitterness of the tea.

French table wine. Easy to drink and pairs well with meals.

Kyoto's local sake. A brewed liquor made from rice, offering a fruity aroma and the umami of rice.

Non-alcoholic beverages. The Yuzu Cider uses local specialty ingredients.

A bento box containing Hiratabokujo Sangen-buta pork fillet cutlet. Includes rice, pickles, etc. This is a takeout-only menu item.

A bento box containing Sangen-buta pork loin cutlet. Prepared to taste good even when cold.

A sandwich with Sangen-buta pork cutlet sandwiched between bread. An easy-to-eat item.

Classic katsu sandwich. You may be able to choose between fillet or loin, but the price is the same.

A bento box featuring minced cutlet (menchi-katsu) as the main item.