Katsukobo Wako

A combination set meal of rich fried oysters from Hiroshima Prefecture and tender bite-sized fillet cutlets. Enjoy both seafood and mountain flavors simultaneously. Served with rice, miso soup, and cabbage.

A set of juicy loin cutlet and fried oysters from Hiroshima Prefecture. The combination of fatty loin meat and creamy oysters is exquisite. Please enjoy with plenty of cabbage.

A set meal where you can fully enjoy fried oysters from Hiroshima Prefecture. The crispy coating is packed with the condensed umami of oysters. Enjoy with tartar sauce or lemon for a refreshing taste.

A luxurious combination set meal that includes fried oysters, shrimp fry, and bite-sized fillet cutlets. Recommended for those who want to enjoy various fried foods at once.

You can order fried oysters from Hiroshima Prefecture a la carte. Perfect for when you want a little more after your set meal.

A varied set meal featuring bite-sized fillet cutlet, shrimp fry, and crab cream croquette, served with chawanmushi. A luxurious menu to enjoy various flavors.

A set meal that includes our standard cutlet along with refreshing chicken breast cheese shiso roll cutlet. It also comes with chawanmushi, offering a well-balanced meal.

A set meal where you can choose your main cutlet as either fillet or loin. Enjoy your preferred meat quality along with two plump shrimp fries.

The signature set meal of Wako's loin cutlet. Characterized by the umami of pork and crispy coating. Pairs well with freshly cooked rice.

A set meal of bite-sized cutlets made with tender fillet meat. It has little fat and a refreshing taste, making it popular among women.

A popular combination set meal featuring bite-sized fillet cutlets and shrimp fry. Ideal for those who want to enjoy both meat and seafood.

A voluminous set meal with two slices of loin cutlet. Recommended for those who want to eat cutlet until they are full.

A set meal combining bite-sized fillet cutlets with cheese-filled menchi-katsu. The richness of the melting cheese adds a nice accent.

A donburi with tender fillet cutlet simmered in a special dashi broth and egg. The dashi-soaked coating and rice are a perfect match.

A hearty donburi with juicy loin cutlet simmered with egg. Enjoy the sweetness of the pork fat and the flavor of the dashi.

Refreshing grated daikon radish. Eating it with cutlet helps to reduce greasiness and provides a refreshing taste.

Rich special miso sauce. Dip your cutlet in it to enjoy a Nagoya-style flavor.

A delicate chawanmushi with a flavorful dashi broth. Its smooth texture makes it perfect as a palate cleanser during your meal.

A chewy Japanese sweet. The sweetness of kinako (roasted soybean flour) and kuromitsu (black sugar syrup) is perfect for dessert.

A la carte loin cutlet.

A la carte bite-sized fillet cutlet.

A la carte shrimp fry.

A creamy croquette with a rich crab flavor.

A juicy menchi-katsu with cheese inside.

A cutlet made by sandwiching cheese between chicken breast.

Menchi-katsu with plenty of cabbage.

Fried eggplant.

A beef cutlet set meal using high-quality beef sirloin. It is finished medium-rare inside, allowing you to savor the original umami of the beef. Please enjoy with wasabi soy sauce or other condiments.

A hearty set meal with two slices of sirloin cutlet. Perfect for those who want to enjoy plenty of meat.

Beef cutlet served over rice, coated in a sweet and savory sauce. The sauce flavor pairs well with the rice and stimulates the appetite.

A beef cutlet set meal served with plenty of grated daikon radish and ponzu sauce. It doesn't feel greasy and is very refreshing.

Beef cutlet made with lean fillet meat, low in fat. It is characterized by its extreme tenderness and rich meat flavor.

A unique menu item featuring thick-cut beef tongue cutlet. Enjoy the distinctive texture and the umami of the tongue.

A la carte menu that can be added to set meals.