Katsu Shin, Surawong Branch

Grilled yellowtail collar. This cut is rich in fat and very juicy, with a deep umami flavor. It's recommended to enjoy it with grated daikon radish and a squeeze of lemon for a refreshing taste.

Grilled salmon belly. This is the fatty part, similar to 'toro' in tuna, offering a sweet, melt-in-your-mouth texture. The skin is grilled to a crispy, fragrant finish.

Whole Shishamo smelt with roe, grilled. You can eat them whole, from head to tail, enjoying the popping texture of the eggs and their fragrant flavor. They are seasoned with salt and are perfect as a snack with drinks.

A whole grilled saury, a representative fish of Japanese autumn. Simple salt-grilling allows you to enjoy the fish's natural flavor and the slight bitterness of its innards, while teriyaki-grilling is coated in a sweet and savory sauce that stimulates the appetite.

Juicy grilled mackerel, rich in fat. Salt-grilled has crispy skin and flaky flesh, while teriyaki-grilled is coated in a rich sauce that pairs perfectly with rice.

Grilled dried Atka mackerel, a specialty of Hokkaido. This fish is thick and fatty, making it very juicy and easy to flake when grilled. It has a unique, deep umami flavor.

Freshly diced salmon marinated in a special soy sauce dressing with a hint of wasabi. The spicy kick enhances the sweetness of the salmon's fat.

Freshly diced tuna red meat marinated in a special soy sauce dressing with stem wasabi. The refreshing spiciness of the wasabi complements the umami of the tuna.

Tuna steak lightly seared to add a smoky flavor. The inside remains rare and is served with grated daikon radish and ponzu sauce for a refreshing taste.

Saba (mackerel) lightly seared over an open flame after being cured in vinegar. The searing melts the fat under the skin, enhancing its aroma and flavor. The balance of the vinegar's acidity and the fat's sweetness is exquisite.

A fresh, fatty cut of salmon. Its vibrant orange color is beautiful, and you can enjoy its melt-in-your-mouth smooth texture and rich sweetness.

A cutlet made by wrapping tender pork fillet around plum paste and perilla leaf (shiso), then deep-frying it. The sourness of the plum and the refreshing aroma of the shiso cut through the richness of the fried cutlet, pairing well with rice.

A cutlet made by wrapping pork fillet with garlic and cheese, then deep-frying it. The richness of the melted cheese and the punch of garlic create a rich, appetite-stimulating flavor.

A cutlet made by wrapping pork fillet with cheese and perilla leaf (shiso), then deep-frying it. The creaminess of the cheese and the aroma of the shiso create a perfect match, making this a popular dish.

A creative cutlet made by generously wrapping pork fillet around shrimp, avocado, and cheese, then deep-frying it. You can enjoy the creamy avocado and the plump shrimp.

A cutlet made by wrapping pork fillet with spicy cod roe and cheese, then deep-frying it. The spicy kick and saltiness of the cod roe blend with the cheese for a rich and addictive flavor.

A set meal featuring a combination of fried shrimp, fillet cutlet, and potato croquette. This classic set allows you to enjoy plump shrimp, tender meat, and fluffy croquettes all at once.

A set meal featuring a combination of fillet cutlet, minced meat cutlet, and croquette. This hearty set includes juicy minced meat cutlets and is perfect for meat lovers.

A set meal featuring a combination of fried shrimp, fillet cutlet, and fried salmon. This is a well-balanced set recommended for those who want to enjoy both meat and seafood fries.

A seafood fry set featuring fried shrimp, sillago (white fish), and fried salmon. The crispy batter and delicate white fish are a perfect match.

A set meal featuring a combination of fried shrimp, fried oysters, and fried salmon. This seafood medley includes rich and flavorful fried oysters, allowing you to fully enjoy the taste of the ocean.

Steamed pork ribs with plenty of vegetables in a bamboo steamer. Steaming removes excess fat, bringing out the sweetness of the pork and the umami of the vegetables.

A spicy hot pot dish simmered with pork, kimchi, and vegetables. The sourness and spiciness of kimchi blend with the richness of the pork, creating a hearty soup that warms you from the inside out.

A traditional Japanese light meal where warm dashi broth or tea is poured over rice, topped with ingredients. It's easy to eat and perfect for finishing a meal or when you want to rest your stomach.

A Japanese soul food consisting of rice balls shaped into triangles with fillings inside. The aroma of the nori seaweed, the sweetness of the rice, and the saltiness of the filling harmonize into a simple and satisfying taste.

A hearty sandwich filled with thick-cut pork loin cutlet between soft bread. The combination of the flavorful cutlet soaked in sauce and the fluffy bread is exquisite.

A quintessential Japanese breakfast: freshly cooked hot rice topped with a raw egg and soy sauce, mixed together. You can directly savor the richness of the egg and the sweetness of the rice.

A Japanese sweet made with sweet simmered red bean soup and chewy white rice dumplings. The gentle sweetness of the red beans soothes fatigue. Available hot or cold.

A drinkable dessert with white rice dumplings floating in matcha milk. You can enjoy the slightly bitter matcha, the sweetness of the milk, and the chewy texture of the dumplings all at once.

A refreshing Japanese sweet consisting of translucent, jiggly mochi served with kinako (roasted soybean flour) and kuromitsu (black sugar syrup). It has a light texture and a refreshing sweetness.

A rich and creamy vanilla ice cream. It's a classic dessert, perfect for cleansing your palate after a meal.

A Japanese-style ice cream made with aromatic matcha. It has a sophisticated flavor with a hint of matcha's characteristic bitterness balancing the sweetness.

A refreshing sherbet made with the juice of the citrus fruit 'yuzu'. The bright aroma and tartness of yuzu will refresh your palate.

A refreshing drink made with homemade yuzu syrup and soda. The aroma of yuzu and the fizziness of the soda are perfect for a revitalizing break.

A juice made with homemade yuzu syrup. You can enjoy the gentle sweet and sour taste of yuzu without carbonation.

Japanese green tea, an essential part of Japanese cuisine. Its clean astringency complements the flavors of your meal. Available hot or iced.

Oolong tea with a fragrant aroma and a clean aftertaste. It's perfect for cleansing your palate after oily dishes.

A classic carbonated beverage.

A carbonated beverage with a distinct ginger flavor.

Mineral water.

A drink made with the lactic acid beverage 'Calpis'. It has a sweet, sour, and mellow taste, and can be enjoyed with water or soda.

A Japanese distilled spirit, shochu, mixed with oolong tea. The roasted aroma of the tea mellows the strong flavor of the shochu, making it easy to enjoy with a meal.

Shochu mixed with green tea. The astringency and aroma of the green tea make it a refreshing and very easy-to-drink cocktail.

A local sake from Yamagata Prefecture. This Daiginjo sake has a gorgeous aroma and a clear taste. It is best enjoyed chilled.

A Honjozoshu sake with a fragrant, fruity aroma. It has a light and crisp finish, making it easy to pair with any dish.

A Junmai sake made with 'Dewasansan', a sake rice from Yamagata Prefecture. It is characterized by its rice-forward flavor and smooth texture.

A Ginjo Nama sake from Hakushika, a renowned brewery in Hyogo Prefecture. Being unpasteurized, it offers a fresh flavor and a crisp aroma.