Katsuémon

A tonkatsu set meal using high-quality pork loin from Yamagata Prefecture. It is characterized by the sweetness of the fat and the tender, juicy meat. It comes with rice, miso soup, cabbage, and pickles.

A rice bowl with tonkatsu placed on top, finished with a savory egg-dashi mixture and a raw egg (tsukimi). The combination of crispy cutlet and creamy egg is excellent.

A rice bowl topped with plenty of grated daikon radish and ponzu sauce over tonkatsu. The refreshing grated radish and citrusy ponzu sauce neutralize the richness of the fried cutlet.

This is a miso cutlet rice bowl drizzled with Nagoya's specialty rich red miso sauce. The savory depth of the sweet and savory miso enhances the umami of the pork, making it a dish that goes perfectly with rice.

A creative rice bowl combining spicy Korean-style kimchi jjigae sauce with tonkatsu. It features a spicy flavor and is a dish full of stamina.

An Italian-style tonkatsu rice bowl topped with tomato sauce and melting cheese. The acidity of the tomato and the richness of the cheese pair well with the cutlet.

A katsu curry rice bowl topped with rich, slow-simmered black curry. The deep, spicy curry complements the freshly fried tonkatsu.

A rice bowl made with crispy fried oysters simmered in special dashi broth and egg. The umami of oysters, known as the milk of the sea, permeates the egg and rice.

A rice bowl luxuriously made with large fried shrimp simmered with egg. Enjoy the plump texture of the shrimp and the fluffy egg soaked in dashi broth.

Juicy oysters fried in a crispy coating.

A creamy croquette with a rich crab flavor.

Fried shrimp with a plump texture.

This is a loin cutlet made with Sangen pork, characterized by its well-balanced meat and fat.

A luxurious loin cutlet made with rich Kurobuta pork.

A cutlet made with tender and fine-textured Kurobuta pork fillet.

Topped with melting cheese.

Topped with refreshing grated daikon radish.

Topped with a raw egg for a mellow flavor.

Rich tartar sauce. Pairs well with fried dishes.

A sweet and savory red miso sauce from Nagoya.

Change rice to a large portion.

Change rice to extra large size.

A standalone order of white rice.