Kato Yutenji

A dish of kanpachi sashimi with flavorful Kujo leeks. Enjoy the rich flavor of the fatty fish and the crispiness of the leeks. It has a refreshing taste that pairs well with sake.

A refreshing dish of fresh horse mackerel and cucumber dressed with sudachi citrus. The citrus aroma masks any fishiness, making it light and palatable. Ideal as an appetizer or snack.

A dish combining soy-marinated bonito and fragrant grilled red eggplant. A rich egg yolk soy sauce sauce mellows the entire dish. Enjoy the contrast in textures of the ingredients.

A refreshing dish of octopus and lotus root mixed with grated daikon radish and plum paste. The sourness of the plum whets the appetite, and the crunchiness of the lotus root provides a good accent. Pairs well with sake.

A warm dish of seasonal nanohana (rapeseed blossoms) and spear squid dressed with mustard. The spicy kick of the mustard enhances the sweetness of the ingredients. It has a gentle flavor that evokes the feeling of spring.

A dish of deep-fried octopus finished with refreshing ponzu sauce. The batter is crispy, and the inside is juicy octopus. The tangy sauce pairs well with the fried dish.

A fluffy omelet filled with rich oysters. The umami of the oysters melts into the eggs, creating a rich flavor. Please enjoy while it's warm.

Medai marinated in Saikyo miso and grilled with the flavor of yuzu pepper. The sweetness of the miso and the spicy kick of the yuzu pepper are a perfect match. This dish goes well with both rice and sake.

Juicy fried chicken wings made with Mio Dori chicken. The skin is crispy and fragrant, packed with the umami of the meat. Recommended to be eaten heartily by hand.

A stewed style tsukune (meatball) made with coarsely ground chicken. The texture of the meat remains firm, and the umami overflows with each bite. It is infused with a gentle dashi flavor.

A fragrant dish of small river shrimp deep-fried whole. Characterized by its crispy texture and the sweetness of the shrimp, it can be enjoyed like a snack. Perfect with beer.

Tempura made with fluffy conger eel and thick shiitake mushrooms. The natural umami of the ingredients is locked in by the crispy batter. Please enjoy with salt or tentsuyu (tempura dipping sauce).

A fragrant dish of plump oysters and spinach stir-fried in butter and soy sauce. The richness of the butter and the savory aroma of the soy sauce enhance the umami of the oysters. It's a rich and satisfying dish.

A simple dish of grilled red eggplant and boiled spear squid. Enjoy the melt-in-your-mouth texture of the eggplant and the springiness of the squid. The seasoning brings out the natural flavors of the ingredients.

Monkfish liver, also known as "foie gras of the sea," is steamed and served with ponzu sauce. Its rich, creamy flavor melts in your mouth. A delicacy that pairs exceptionally well with sake.

A creative dish combining deep-fried tatsuta-age style bonito marinated in soy sauce with a Western-style sauce. The flavor of burnt butter and the acidity of tomato pair well with the umami of the bonito. Enjoy the harmony of Japanese and Western flavors.

A sashimi set featuring four kinds of fresh seafood recommended for the day. Enjoy a variety of seasonal fish flavors in small portions. The contents change daily.

A regional-style dish of monkfish meat and liver simmered in rich miso. Characterized by the rich miso flavor from the melted monkfish liver. It has a deep, warming flavor.

Enjoy creamy and rich milt with your preferred cooking method. "Ponzu" offers a refreshing taste, while "Tempura" highlights its melt-in-your-mouth texture. A dish to savor the winter delicacy.

Milt grilled in fragrant ginger-soy sauce. It's crispy on the outside and melts in your mouth on the inside. The ginger flavor sharpens the rich taste of the milt.

A luxurious donabe rice dish cooked with rich milt and several kinds of mushrooms. The umami permeates every grain of rice. Please enjoy the crispy rice at the bottom along with the aroma of freshly cooked rice.

A donabe rice dish with plump oysters and flavorful aosa seaweed. A rich dish where the aroma of the sea fills your mouth. The umami of the oysters deeply flavors the rice.

A colorful donabe rice dish with plenty of shirasu (whitebait) and spring nanohana (rapeseed blossoms). The saltiness of the shirasu and the slight bitterness of the nanohana are in perfect balance. A gentle flavor that evokes the arrival of spring.

A simple dish of tender simmered turnip with miso sauce. Enjoy the natural sweetness of the turnip and the flavor of the dashi. It has a comforting and gentle taste.

A dish of mashed taro root, shaped into balls, fried, and topped with a mushroom-rich sauce. Enjoy the crispy exterior and sticky interior of the taro. The dashi-infused sauce coats it well.

A salad combining sweet persimmon, crisp turnip, and slightly bitter cress. Enjoy the harmony of different textures and flavors. A refreshing dish featuring fruit.

Simmered grilled pumpkin and spinach in dashi broth. Grilling brings out the sweetness of the vegetables, and they become juicy as they absorb the dashi. Can be enjoyed as a cold or warm dish.

An appetizer of creamy avocado mixed with aonori (seaweed flakes) and shuto (salted fish guts). The saltiness and umami of the shuto pair well with the richness of the avocado. Aクセになる (addictive) taste that goes well with drinks.

A creative dish of fried tofu (kitsune) baked with kimchi and mozzarella cheese. The crispy fried tofu, melting cheese, and spiciness of kimchi are exquisite. It can be enjoyed like a pizza.

A unique dish of pumpkin simmered in yuzu flavor, then deep-fried. Crispy on the outside, with a fluffy, yuzu-scented pumpkin inside. It can be enjoyed as a side dish or even a dessert.

A grilled onigiri (rice ball) brushed with soy sauce for a fragrant finish. The crispy texture of the grilled exterior and the aroma of soy sauce are appetizing. Recommended to finish your meal.

Miso soup generously flavored with fragrant aosa seaweed. The aroma of the sea gently spreads, creating a comforting taste. Perfect at the end of a meal.

A caramel-flavored ice cream with a rich sweetness and a hint of bitterness. A cold dessert perfect for cleansing your palate after a meal.