カラダの素

カラダの素

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Karada no Moto 1
Karada no Moto

Karada no Moto

カラダの素

Karada no Moto Free from 28 allergens Vegan & Gluten-Free

Meguro City, Gohongi, 2 Chome−4−7 ミチワハウス 1F

4.6

(26) (Google)

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4.6
26 reviews (Google)
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Ice Cream
Rice Flour Bread
Vegan & Gluten-Free Sweets
Ice Cream

Hemp Charcoal Ice

麻炭ヘンプアイス

Free from 28 allergens HEMP vegan

A plant-based ice cream made with hemp charcoal and hemp seeds. It features a unique texture from the fine particles of hemp charcoal and a nutty, fragrant flavor. It has a refreshing aftertaste as it contains no animal ingredients or 28 specified allergens.

¥420~

Organic Soy Milk Ice

有機豆乳アイス

Additive-free vegan

An additive-free ice cream made with organic soy milk as a base. Since it does not contain dairy products, you can enjoy the natural sweetness and light texture of soy milk. Its cold and smooth texture is perfect for hot days or as a post-meal dessert.

¥320
$2.00
Rice Flour Bread

No pesticides or chemical fertilizers used Gluten-free & additive-free

Brown Rice Bread

玄米パン

Round bread made with pesticide-free brown rice. It features the characteristic nutty aroma of brown rice and a firm, chewy texture. It's recommended to eat with soup or lightly warm it to enjoy its aroma.

White Rice Square Bread

白米角パン

A square loaf made with 100% rice flour. Compared to wheat bread, it is moist and has a chewy, elastic texture. When toasted, the surface becomes crispy and the inside remains fluffy.

White Rice Round Bread

白米丸パン

A simple round bread made with rice flour. It features the gentle sweetness of rice and a fluffy, soft texture. It pairs well with any meal and can be enjoyed as is.

Raisin Bread

レーズンパン

Bread made with rice flour dough kneaded with raisins. The chewy dough is accented by the sweet and sour taste of the raisins. It's a perfect item for snacks or breakfast.

Savory Bread

惣菜パン

Savory bread made with rice flour dough and various ingredients. You can enjoy the flavors of vegetables and spices such as corn, curry, and tomato. The chewy dough and ingredients are a great match, providing a satisfying light meal.

Vegan & Gluten-Free Sweets

No eggs, wheat, dairy, or white sugar

Rice Flour Cake

米粉のケーキ

A gluten-free cake made with rice flour instead of wheat flour. Even without eggs or dairy products, it has a moist texture and the gentle sweetness of the ingredients. It's recommended as an accompaniment to coffee or tea.

Rice Flour Bottle Cake

米粉のボトルケーキ

Rice flour cakes served in glass jars or cups. They feature layers of cream and sponge, making them visually appealing and easy to eat with a spoon. They are also convenient to carry and make great gifts.

Rice Flour and Tofu Muffin

米粉とお豆腐のマフィン

Healthy muffins made primarily with rice flour and tofu. The addition of tofu creates a unique texture that is both dense and moist. With moderate sweetness, they are perfect for breakfast or when you need a light snack.

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Place Information

Contains Dairy

Peanut Allergy

Contains Fish

Contains Shellfish

Gluten Free

Vegan Options

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