KAPROW TÀIGUÓ

Meat stir-fried with holy basil leaves, seasoned with chili and soy sauce, served over hot steamed rice. A popular Thai dish with a spicy, savory flavor and aromatic holy basil.

Rice stir-fried with meat, egg, and vegetables, seasoned to a mellow flavor with a smoky wok aroma, served with lime and cucumber.

Egg fried in hot oil until the whites are crispy and the yolk is cooked to your liking. Popularly eaten with Kraprao or Fried Rice to enhance flavor and richness.

A Chinese-style sausage with a predominantly sweet flavor, fried until crispy on the outside and tender on the inside. It's a side dish that pairs well with fried rice or congee.

Pickled lettuce with a sour and salty taste and a crispy texture, it helps cut through the richness of fried or stir-fried dishes.

A cola soft drink that is refreshing, fizzy, sweet, and cold, perfect for quenching thirst alongside a meal.

A sugar-free cola soft drink that offers the same refreshment as the original but without the calories.

Clean bottled drinking water